The Daily Beans Coffee Lounge and Restaurant opens new branch in Antipolo in time for Christmas

Daily Beans Antipolo owners and childhood friends turned entrepreneurs: Jojit Restauro, Joshua Tarraya, Francis Guanco and Dan Tarraya

Press release:

With the remarkable success of its flagship store in Pililia, Rizal, four enterprising young men who have been friends since childhood have banded together as business partners, to open a new branch of The Daily Beans, a Coffee Lounge and Restaurant located in the bustling area of San Roque, Antipolo City, along the Sumulong Circumferential Road fronting Unciano Colleges.

Childhood friends now business partners

The Daily Beans began its operation in 2011. According to the store’s proprietress, Sally Tarraya, the idea of putting up a coffee shop in the middle of a long road along Kilometer 56, Manila East Road in Barangay Hulo, Pililia Rizal, where daily commuters and travelers pass on their way to Caliraya Laguna, Quezon and other tourist destinations, was a smart move due to its ideally strategic location. 

For the past 5 years, people of all ages have been frequenting this haven, where they can rest and chill while ordering their choices of freshly grinded coffee brewed and extracted on a daily basis, where they can select from Choco Java Chip and Mocha Peppermint Frappuccino, Cappuccino, Latte, Mocha for their Hot Coffee, with their favorite pasta or cheesecakes. The store has become a part of the everyday lives of its customers.

Cookie crumble frapuccino with chocolate chip cookie

The Daily Beans offers a variety of dishes and refreshments for young and old alike. The Coffee Lounge serves coffee, frappuccinos, Avocado, Mango Banana and Strawberry Mango smoothies, pasta consisting of Spaghetti Meatballs, Carbonara and Chicken Pesto, sandwiches, salads, burgers and other snacks. Their restaurant portion serves sumptuous Filipino food such as Sinigang sa Miso which is a hit among its clientele, Grilled Tuna Panga and Belly, Adobong Matanda and Roasted Chicken. All-Day breakfast fares are also included in their menu, The Hungarian and Schublig sausages have proven to be best sellers.

Book and Borders Cafe Opens at Eastwood City

Book and Borders Cafe in Eastwood City Opens Officially

I’ve always been a fan of cozy coffee shops such as Book and Borders Café. Imagine a place where you can have two of the things that excites you, books + awesome food and coffee? After having opened two branches of Book and Borders Café in Tomas Morato and Tuscany on McKinley Hill, they had recently opened their third and latest café in Eastwood City—giving residents from that area as well as BPO employees, students and shoppers a chance to experience what Book and Borders has to offer. 

Formally opened their doors to the public last November 26, 2016, Book & Borders Café promises great food, awesome drinks and a fun place where bookworms and booklovers will surely appreciate. Guests can spend hours and hours of reading while munching on sweets and patisseries or as they sip a warm cup of hot chocolate or Book & Borders’ signature blended coffee

Coffee are made with love!

With cute stuff that adorns the cafe, you wouldn't miss it!

Johann Coffee & Beverages Lets You Taste the Filipino Christmas With Their New Blendpresso Delights: Puto Bumbong and Queso de Bola

Press release:

Christmas in the Philippines is the longest and the brightest amongst nations. Filipinos hospitality shines bright and what better way to welcome our friends and relatives than staple delectable dishes and desserts such as Puto Bumbong and Queso de Bola. This Christmas, Johann Coffee & Beverages curated coffee drinks that are especially made for the Yuletide season: Blendpresso Puto Bumbong and Queso de Bola.

It’s still your masterpiece in a cup but with a twist. Each cup has one espresso shot, no artificial flavoring, carefully and specially roasted for Johann Coffee & Beverages.

Odds Cafe and Nail Spa Scout Castor Quezon City Food + Services Review

I’ve recently found this gem of a place called Odds Café Nails and Spa.  Actually, the café is easy to miss, but it should be on everyone’s radar. It’s got a treasure trove of comfort food goodness that ranges from sweet to savory. When you first walk in, it’s so easy to feel at ease and love the place. It is kept small and homey. I was immediately greeted by a gentleman who was more than happy to help us find what was so special about their cozy place. (I later on found out it was actually the owner, Mr. Art Sebastian who greeted me at the door, that’s how hands-on he is with his business.) I loved the staff’s level of enthusiasm and quality service. He’s very knowledgeable about what Odds Café and Nail Spa has to offer and was quick to point out drinks and orders that’s huge enough and good for sharing. I ended up ordering their concoction of Harry Potter’s famous Butterbeer. It was served on a large mug and since I’m diabetic I had asked them to minimize its sweetness. I was happy they agreed to tone down and tweak the drink upon my request. It’s pretty interesting but it’s not something you’d really order on a regular basis (unless you’d want to be diabetic too just like me). But I highly recommend them for those with sweet tooth. Odds Café and Nail Spa’s Butterbeer tastes and looks even better than the ones you’ve had (if you've ever tried it) in that small Maginhawa store serving the same specialty drink. So for my fellow Potterheads, I’d strongly suggest you guys should come and check out this place!

Book and Borders Café in Tomas Morato Food Review: A nook where bookworms, foodies and coffee aficionados unite

I’m basically a bookworm. So finding a nice place such as Book and Borders Café in Tomas Morato where I could simply read lazily on a soft couch while sipping on a cup of warm Salted Hot Chocolate was truly something grand for me. Situated along the long stretch of varied establishments in Tomas Morato, Book and Borders Café easily stands out. It’s both charming and inviting, it’s also the latest themed café to open in Quezon City. It caters to customers who are into reading, coffee and good food. 

Tony Galvez Beauty Café Review in 9th Avenue, Cubao, Quezon City

Sir Tony Galvez and his niece Ms. Marie who's the cafe manager.

 I tried to drop by Tony Galvez Beauty Cafe simply because a friend recommended the place. Honestly, at first I could not imagine that a beauty salon, beauty school + a cute café could actually be found all under one roof! I walked in to find a beautiful little modern seating area with bright-white/ecru walls, some reds and vibrant green plants á la Forage Modern Workshop. I had just a rather gloomy day so I was sort of predisposed to a little crankiness, but the friendly faces behind the counter quickly changed my attitude. There’s a cute chalk-board menu with all of the offerings, and the prices are competitive with the other coffee shops around the hood.

Lovely recycled steel chairs gives off a vintage vibe

Upgrade your coffee experience with McCafé Espresso’Clock

We all love to wake up with a warm cup of our favorite coffee in the morning. In fact, some of us couldn't even kick off their day without having some caffeine fix. And because McDonald's understands what every Filipino coffee aficionados like to help them get through all the hustle and bustle that awaits them each day, our fellows at McDonald's have a special treat for loyal customers. This will keep them ready, energized, and hopeful for a day filled with endless possibilities and opportunities. When it comes to one’s cup of Joe, flavorful and affordable make up the characteristics of the perfect blend that would give Pinoys that extra boost.

Catch Coffee, Tea, and All That Jazz at the Shangri-la Plaza Mall

 Shangri-La Plaza is truly a destination of life’s exquisite pleasures. It presents a treat for the senses with Coffee, Tea, and All That Jazz at the Shang, a festival that combines the goodness of beverages along with its perfect partners—book, music and just about everything else.

Potts Point Cafe Eastwood Food Review: Restaurant for the Health-Conscious Serving Organic Foods

I grew up eating fast food meals that's why I had bloated this big (I'm not about to give away my weight though) but sometimes I think about other could've beens. What if I grew up rather eating healthier food options such as purely organic ones? I bet, I would probably be slimmer and wouldn't end up obese sans transfats, chemically-treated meats and veggies and sucrose, right? So when I got an invite from a fellow food blogger to try a posh restaurant called Potts Point Cafe in Eastwood City which serves organic foods on their menu, I immediately said yes. 

Potts Point Cafe's name was derived from a place in Australia. The cafe had a chic yet cozy ambiance that will make you feel comfortable right away. Its wooden table and chairs along with displayed books and magazines on the shelf reminds me of my favorite hangout during my college days. The huge black menu boards and tiled walls on the counter added some avant garde to the said cafe. 

Now, let's get down to the food. From local salads, appetizers, soups, sandwiches, main entrees, all-day breakfast menu, all the way down to their desserts and coffee--at Potts Point Cafe, they make it a point that they're all from organic sources. What do we mean when we say 'organic'? Well, it means that it does not in any way involve the use of food produced with the use of feed or fertilizer of plant or animal origin, without any chemically formulated fertilizers, growth stimulants, antibiotics or pesticides. From a foodie point of view, dining at Potts Point Cafe is simply tantamount to eating healthy. 

Eggs Benedict--organic bacon and poached organic eggs with Hollandaise sauce on toasted crumpets

For their all-day breakfast menu, we've had Eggs Benedict (Php395). It's made of organic bacon and poached organic eggs with Hollandaise sauce on toasted crumpets. Potts Point Cafe's Egg Benedict is a great way to start off your day. Perfectly paired with your choice of any organic coffee from the menu board--as they claim, you'll be having "coffee without compromise". 

                Iced Latte

We've also tried Strawberry Cheesecake stuffed French Toast with Whipped Cream and Palm Syrup (Php195) and Three Cheese Cheese Toast with Creamy Tomato Puree Dip (Php230).  I honestly did not expect these French toasts to be that good, simply because they're just that--French toasts. But the cheesecake stuffed complemented the strawberries on the toasts while the tomato puree dip gave the three cheese toast a tangy twist. 

Three Cheese Cheese Toast with Creamy Tomato Puree Dip 

Pizza aficionados would also be happy to note that Potts Point Cafe serves organic pizza as well. Made from Organic Sausage and Bacon Pizza Salad with Raspberry Vinaigrette (Php275) is literally pizza and salad rolled into one. Instead of the usual tomato paste slathered on the pie dough, you'll be seeing loads of real tomatoes as well as cherry tomatoes on top of it as well as the raspberry vinaigrette. On top of the organic pizza will be green lettuces--reminding you that you're eating healthy organic foods. At Potts Point Cafe, it's so easy to forget that what you're actually eating is 'healthy organic' food because personally (and I think most people do), when one mentions the words "organic" and "healthy"--it's either the food tastes rather 'bland' or not really good. I'm glad that Potts Point Cafe was able to debunk that wrong notion about organic and healthy foods. 

Organic Sausage and Bacon Pizza Salad with Raspberry Vinaigrette

For entrees, we've had Seared Salmon with Dill Butter, Beet Root Puree and Creamy Mashed Potato (Php495). I find this dish a bit expensive because the seared salmon was somewhat bigger than matchbox in size. I know that pink salmon really costs a lot but I wish they'd do something to lower the price of this dish. 

Seared Salmon with Dill Butter, Beet Root Puree and Creamy Mashed Potato

If there's a dish which I'd certainly recommend to friends who'd dine at Potts Point Cafe, it has to be their Vietnamese-Style Organic Slow Roast Pork Belly with Nuoc Cham (dipping sauce) on Pineapple Fried Rice (Php375). For its pice, the portion size is just right. I'm no pork fan because I've always been partial to chicken. Yet when I've had a spoonful of this dish, I'd say this Vietnamese organic slow roast pork belly will easily make me a convert! Succulent pork belly at its finest, indeed! I think this pork belly can stand on its own even without the Nuoc Cham dipping sauce, although admittedly the sauce gives it a hint of sweet and sour taste. Eating this dish is like having a circus of flavors (sweet, salty, sour and umami) on your tastebuds. I bet even those with discriminating palates will be able to appreciate and love this dish. I'm really sorry for vegetarians, but this one really tops my must-try food at Potts Point Cafe. When you dine at Potts Point Cafe, don't forget to order this dish, okay? You'll be missing a lot when you do. In fact, one of these days, I might actually find myself back to Eastwood City and go back to Potts Point Cafe because of this. 

Vietnamese-Style Organic Slow Roast Pork Belly with Nuoc Cham (dipping sauce) on Pineapple Fried Rice 

We have also tried Squid Ink Spaghetti with Cherry Tomatoes, Parmesan Shaves, Arugula and Fried Calamari (Php285). I also like this dish although I wouldn't recommend this on a date because the black squid ink from the dish tends to stain not only your lips but also your teeth. You certainly wouldn't want your date to look at you like you're Ursula (the villain character on Disney's Animate Film, The Little Mermaid), right? Eating this dish might be embarrassing on a first date. Give it a little more time, when you're both more comfortable on each other--then, give is dish a try. I find this dish a bit on the salty side although the mere presence of arugula tends to balance its flavor. I guess because the squid being seafood tends to have salt in itself + the parmesan shaves, makes this dish quite salty for my tastebud. Thank heavens for the inclusion of arugula leaves--aside from the rather "nutty" flavor these greens contribute to the dish, it somehow lessens its saltiness. If it had not been for its rather 'too salty' for my taste, I like this dish as well. I know pretty much how to appreciate 'pasta negra'. But my best friend Abby Baino (who almost made it to Pinoy Master Chef sometime ago) still cooks the best squid ink pasta for me. I wish that someday she'd start her own restaurant so that you guys would know I am not biased in saying this. 

Squid Ink Spaghetti with Cherry Tomatoes, Parmesan Shaves, Arugula and Fried Calamari

Potts Point Cafe's Roasted Eggplant, Cherry Tomatoes and Goat Cheese with Creamy Organic Tomato Sauce Linguine (Php275) is also worth a try. Pasta was al dente, served with two slices of crusty bread. It had that Italian style and flavor, which is a whole lot different from what most Filipino-style pasta (yes, the ones we've all grown up with--sweet with hotdogs). Italian style had that rich tomato and somewhat sour taste dashed with a few herbs. 

Roasted Eggplant, Cherry Tomatoes and Goat Cheese with Creamy Organic Tomato Sauce Linguine

What you can also look forward to at Potts Point Cafe are their awesome array of desserts. We were lucky to have tried three desserts namely: Warm Caramel Walnut Pie with Vanilla Ice Cream (Php190), Strawberry, Kiwi and Mango Trifle with Light Vanilla and Custard Cookie Crumble (Php185), and the Ozzin' Ozzie Chocolate Cake Ala Mode (Php230). Among the three, I'd say I love the latter. The rich dark chocolate cake is soft on the outside with oozing chocolatey-goodness on the inside. It's like a lava cake and chocoholics will definitely enjoy the Ozzin' Ozzie Chocolate Cake Ala Mode. The Warm Carmel Walnut Pie will surely satiate those with sweet tooth. But I suggest that you share a slice with someone because a slice is good for two person. I also liked it although If I'd have to choose one, I'd still go for the Oozin' Ozzie Chocolate Cake over it. If you prefer something light, Strawberry, Kiwi and Mango Trifle with Light Vanilla and Custard Cookie Crumble is the way to go.  Served on a shot glass in a layered way, it's perfect to cap off your meal at Potts Point Cafe. 

Warm Caramel Walnut Pie with Vanilla Ice Cream

Strawberry, Kiwi and Mango Trifle with Light Vanilla and Custard Cookie Crumble 

Ozzin' Ozzie Chocolate Cake Ala Mode

Overall, I'd have to say, Potts Point Cafe is a good place to experience organic and healthy foods. There's nothing like eating foods that are truly good for you sans any preservative. It's a nice restaurant for those who'd like to at least expand their food experience and try to be good to our bodies.

Potts Point Cafe is located at the 2nd Floor, Veranda Area of Eastwood Mall, Eastwood City, Bagumbayan, Quezon City

Special thanks to fellow food blogger, Nines Licad for the invite. 

Disclaimer: I am not compensated for this post. Opinions expressed are 100% my own. 

Kopiko Launches Kopiko Cafe Blanca Variant with Brand Ambassadors: Marian Rivera, Christian Bautista, Aljur Abrenica and Iya Villania-Arellano

Kopiko, one of the country's well-loved 3-in-1 instant coffee mix brand recently introduced a new coffee variant called Kopiko Cafe Blanca--which stemmed from the Spanish word 'blanca' meaning 'white'. Kopiko's Cafe Blanca is a version of our favorite Kopiko brand brought to the next level. The result will be surely appreciated by coffee aficionados and coffee drinkers: a tempting aroma, silky smooth feel and luscious creamy goodness.

"We believe creamy coffee lovers deserve a different level of taste experience through Kopiko Cafe Blanca. Its rich extra creamy taste is specifically made for discerning consumers," says Michael Tandas, Marketing Manager of Kopiko Philippines. 

The exclusive media launch held at Makat Shangri-La also featured the four Kopiko Cafe Blanca brand ambassadors: GMA Primetime Queen and the country's sexiest female celebrity Marian Rivera, popular balladeer Christian Bautista, hunk Aljur Abrenica and newly-wed TV host Iya Villania-Arellano. 

"I am very picky when it comes to the products I endorse," Christian Bautista said during an interview. "I've always wanted to be sure of its (the product) quality before I'd agree to endorse it because my name will be identified and associated with it. But with a brand like Kopiko, since I've been their consumer--I really drink their coffee, I said yes right away," he shared. 

For Marian Rivera, "I have tried a lot of instant coffee variants in the market, but Kopiko Cafe Blanca stands out with its creamy blend and amazing taste! Drinking coffee helps to keep my energy high especially when I have tapings extended in the wee hours of the morning. Kopiko Cafe Blanca keeps me awake and in my element no matter how tired the day was." 

Meanwhile, Iya Villania says, "Coffee is a must-have for me during breakfast. I can't go on my day without it. Kopiko Cafe Blanca gives that rich creamy taste that I've long been looking for in a 3-in-1 coffee mix. Kopiko Cafe Blanca truly takes coffee to the next level!"

"Kopiko Cafe Blanca had that sweet and creamy coffee taste which I love. Drinking my favorite Kopiko variant is what I can consider as a "cheat day" on my diet. Kopiko Cafe Blanca is enough to satisfy my sweet tooth so when I crave for something sweet--I'd just grab a cup of Kopiko Cafe Blanca and I'll be fine," says Aljur Abrenica who swears by his "Machete diet". A special diet designed for him when he did his first starring role on TV bearing the same name. 

Kopiko Cafe Blanca's launch was graced by PT Torabika Eka Semesta (makers of Kopiko) executives headed by its Group Country Head for Philippines and Indian Sub-Continent, Mr. Mulyono Nurlimo who shared the brand's humble beginnings as well as vision of the company for the Philippine market. 

"PT Torabika started in the Philippines with Kopiko candy in 1994, followed by Kopiko Astig 3-in-1mix brand which introduced strong and rich coffee in the country. In 2009, Kopiko launched Kopiko Brown Coffee which uses brown sugar and in the succeeding years it was followed by Kopiko Kopiccino--with its thick foam and extra choco granules and LA Coffee--the first coffee mix with a reduced level of acidity. And now, Kopiko adds Kopiko Cafe Blanca to that long list of variants."

Kopiko leads the market because of its rich understanding of Filipino coffee taste. Creamy + delicious new Kopiko Cafe Blanca is something light yet rich in taste. Coffee drinkers will certainly love its full bodied texture, better mouth feel, good aroma and premium taste. 

Kopiko Cafe Blanca is now available in leading supermarkets, groceries, and sari-sari stores nationwide for only Php6.00 (SRP) per 30gm sachet. 

Special thanks to Ms. Grace Antonio of Havas Agatep for the invite. 

Disclaimer: I am not compensated for this post. Opinions expressed are my own. 

Coffee Empire Opens its First Branch in Quezon City: Marks the Rise of the 3rd Wave Coffee Concept in the Philippines

Coffee enthusiasts and aficionados have all the reasons to rejoice as the Coffee Empire launches its first cafe in the country. It introduces the third wave coffee concept and aspires to the highest form of culinary appreciation for coffee. "The preparation of this well-loved beverage has become an art. Every nifty little detail is specifically calculated--from the source of raw coffee beans, to the roasting process all the way to the final brew. With Coffee Empire, you can be assured to experience some of the finest coffee of the world alongside our very own grown coffee beans," shared Coffee Empire's General Manager Ernest Joggler R. Martin. 

Situated along the busy commercial district of West Avenue in Quezon City, the Coffee Empire (an 800 square meter property) offers a wide range of high-quality, hand-picked coffee beans roasted to perfection and served as its peak where excellent tastes, texture and aroma is achieved. Enjoy the very best and finest coffee from both local and international single origins such as Benguet Atok, Sagada, Guatemala Fancy Antigua Santo Domingo, Brazil Ceraddo SS-FC, Ethiopian Yirgacheffe OCR, and Columbia RFA Organic, among others. Aside from the selection of coffee beverages, the Coffee Empire also serves specialty drinks like wine, cocktails and craft beers. 

The Coffee Empire had this cozy ambiance that guests can look forward to. They also serve an array of mouthwatering dishes with modern comfort foods comprised of various salads, soups, finger foods, mains and desserts to satiate their customers. Multi-awarded Chef AC Agra refined the delectable dishes with Asian, Spanish and American influences while making use of French techniques with the aim to satisfy customers with a complete sensory experience. 

Going inside the Coffee Empire is an experience in itself. One can smell the aroma of freshly grounded, roasted and brewed coffee beans wafting in the air. The robust flavors of coffee with innovative and modern twist in their coffee drinks should not be missed. Grandiose dishes were presented with the Coffee Empire's delectable signature dishes. They gave diners a taste of flavors which started off with potato and ham croquettes and roasted chicken lollipops, pesto pasta, a selection of cheese and fruits, and some fresh greens to go with it. They also gave guests their Vanilla Nitrogen Cake--a first of its kind, where guests had fun as white smoke comes out of their mouth while eating them.

During the Coffee Empire grand opening, they held an art latte competition by skilled homegrown baristas perfecting the rosetta leaf. The lone winner from the said contest brought home a brand new iphone5  while other participants received consolation prizes as well. 

Overall, The Coffee Empire is a venue where one can enjoy all the wonders of coffee from here and around the world. It had all the great things to offer: great ambiance, wines, salads, finger foods, mains, desserts--anything that pleases even the most discriminating palate. 

Come and experience the difference. Visit the Coffee Empire at 74 West Avenue, West Triangle, Quezon City

Disclaimer: I am not compensated for this post. Opinions expressed are my own.

Harina Artisan Bakery Cafe-Katipunan Avenue's All-Day Breakfast Cafe

I remember my friend telling me, you can find anything on Katipunan Avenue. As it turns out, you can also find a cozy and homey artisanal bakery and cafe that sells awesome breads and cakes with an all-day breakfast meals! Zip into a swanky and jazzy bakery-slash-cafe, a welcome addition to the vibrant repertoire of new establishments sprouting across the metropolis.  Known for its old shop name Monsee's, Harina Artisan Bakery Cafe has a casual dining ambiance.  

Harina Artisan Bakery Cafe practices the traditional way of baking breads--meaning, they do not use shortcuts and other chemical additives. Each flavors and ingredients are fully developed. Thus, nothing less than premium ingredients are used. The breads are hand rolled and baked with love in small batches so you can be assured of its freshness and safety. In fact, there's an open baking area which allows customers to see how some of their products are being made. 

Harina Artisan Bakery Cafe boasts of a unique menu of an assortment of artisan breads such as breadsticks and Spanish breads which Monsee's is widely known for. They've assembled a menu of fresh and exciting items that appeals to urbanites who are usually on-the-go but still very healthy. They also have various Harina Artisan Bakery Cafe signature sandwiches like the Waldorf Salad Sandwich (flaky pastry with the Christmas colors of red and green apples, chicken and chopped walnut fillings) and their Breakfast Burrito Wrap (tortilla filed with breakfast sausage, hash browns, scrambled eggs and baked tomatoes served with ranch dressing), or better yet, try their yummy Chicken Caesar Sandwich--made from grilled Cajun chicken and lettuce in Caesar dressing topped with poached egg, bacon and parmesan cheese on baguette.

 Adobo aficionados will also be delighted to know that they have an Adobo Pulled Pork Sandwich--an honest-to-goodness pulled pork adobo with fried kesong puti, lettuce and tomato on baguette. If you want something with egg, there's Pork Adobo and Kesong Puti Omelet to satisfy your adobo cravings. For no frills sandwich, the Hot Ham and Cheese is your best bet. This one's made from flaky pastry filled with Canadian ham, Gruyere and pickles topped with a rich bechamel sauce. These all-day specialty sandwiches are served with french fries and a side salad. 

Those looking for something new should try Harina Artisan Bakery's unique Breakfast Tart (puff pastry filled with eggs, spinach, roasted tomatoes and bacon) or our personal favorite, Bloomin' Bread. Take your meals to the next level with the Bloomin' Bread (round Italian pull apart bread that's good for sharing) filled with basil puree and an assortment of melted cheese. It's truly an experience eating the Bloomin' Bread especially when you dip them in balsamic vinegar and extra-virgin olive oil. It reminds me of my Ukrainian boss Vlad's favorite snack. I've learned to love breads dipped in balsamic and olive oil because of him. I highly recommend the Bloomin' Bread to anyone who checks out Harina Artisan Bakery Cafe. 

To perk you up the entire day, Harina Artisan Bakery Cafe have different versions of French Toasts to choose from: a cheerful medley of Peanut butter, Banana and Chocolate French toast (wheat honey walnut French toast stuffed with creamy peanut butter, sliced bananas and chocolate spread) or the sweet Strawberry Cheesecake stuffed French toast (cheesecake-filled brioche topped with whipped cream and strawberry preserves).

For something a little more filling, Harina Artisan Bakery Cafe also offers Filipino breakfast staples such as Homemade Corned Beef with garlic fried rice, Lukban Longanisa meal with fried rice and Bangus Belly with salted eggs and tomatoes + fried rice. 

If you're looking for something with a little more to kick in, they also have the all-time favorite Eggs Benedict (Ciabatta topped with Gruyere, Canadian ham, poached egg and hollandaise sauce), and Biscuit and Gravy (fried chicken fillet, bacon, baked tomatoes and biscuit topped with a special gravy), and lastly,Vegetable and Cheese omelet is also available. 

Of course, when it comes to breakfast, the classic fluffy pancakes topped with whipped butter and syrup should never be left behind. Nutritious and healthy choices are also made available via the Muesli with Fruit selection. Those with sweet tooth would also be happy to note that Harina Artisan Bakery Cafe have an assortment of cakes on display to cap off their meals. 

For beverages, they feature an assortment of hot and cold drinks: Cafe Americano, Cafe Latte, Cafe Mocha, Cappuccino, Hot Tea (choice of chamomile, earl grey, English breakfast, peppermint (my personal choice!) or lemon ginger), hot chocolate, Harina Artisan Bakery Cafe's signature Iced Tea, red iced tea, frozen hot chocolate and apple pie smoothie. 

Take yourself on a comfy breakfast at Harina Artisan Bakery Cafe, and enjoy their delicious menu offerings and awesome selection of breads and pastries. Be it for lunch, merienda (snack), dinner, or for a late night cap, make Harina Artisan Bakery Cafe your destination of choice. 

Harina Artisan Bakery Cafe by Monsees Artisan Food Commissary is located at 118 Katipunan Avenue Extension, Brgy. White Plains, Quezon City

Store Hours: 6AM to 9PM from Mondays to Sundays

Call (+632) 3526721

For more info, log on to www.harina.ph

Disclaimer: I am not compensated for this post. Opinions and impressions expressed are my own.