Pancake House Let's You Choose Any "Two" of Your Favorites for Only Php370!

Press release:

Pancake House lets you “Choose any Two” for only P370. Casual and comfort dining favorite Pancake House, understands that good food feels good, so they’re letting you and your friends choose two well-loved dishes for only P370.

Spaghetti with Grilled Cheese

 That seemingly complicated question of “Where do you want to eat?” gets a lot easier when you’ve got delicious duos to choose from at the beloved dining destination. With the special promo, you can choose any two of their featured meals or even two of the same kind. You’ve got a choice between the special Salisbury steak, Pan Grilled Pork Belly, the famous 2-piece Pan Chicken, and their newest combo made especially for this promo, the Spaghetti with Grilled Cheese sandwich.  Every meal comes with a glass of Iced Tea.

Pan Grilled Pork Belly

Book and Borders Café in Tomas Morato Food Review: A nook where bookworms, foodies and coffee aficionados unite

I’m basically a bookworm. So finding a nice place such as Book and Borders Café in Tomas Morato where I could simply read lazily on a soft couch while sipping on a cup of warm Salted Hot Chocolate was truly something grand for me. Situated along the long stretch of varied establishments in Tomas Morato, Book and Borders Café easily stands out. It’s both charming and inviting, it’s also the latest themed café to open in Quezon City. It caters to customers who are into reading, coffee and good food. 

Le Jardin Manila’s new All-Day Brunch menu: Where everyday is a celebration

Duck confit crepe

Imagine an exquisite, garden-inspired interior and equally delectable French offerings. The scenario itself is enough to transport you into France. But here’s the good news: There’s such a place and it’s right here in the heart of Manila.  Le Jardin Manila has become the go-to place for anyone celebrating something special. And whether it’s basking in the sunlight streaming in through the windows or overlooking the city’s night lights, dining at Le Jardin Manila is sure to be even more delightful with the advent of their new All-Day Brunch menu served from 7:30–5PM on Tuesdays through Saturdays and till 3PM on Sundays.

Clara Ole Quality Cream Based Sauces

From the same company that has brought us trusted and excellent Pasta Sauces--Clara Olé, a leading name in pasta sauces, tomato sauce, marinades, syrups, jams & jelly, dips n’ dressings, a staple fixture in Filipino household--now launches its newest line of cream-based sauces that will surely provide delight in every family meal.

 

There’s no doubt that these “Quality Cream-based” sauces—Carbonara Pasta Sauce, Béchamel White Sauce, and Creamy Tomato Pasta Sauce—from the Clara Olé line of products by Sysu International Inc., serves as its latest coup de grâce in the Philippine food industry.

With this trifecta of sauces, more Filipino families, working professionals and cooking enthusiasts will surely look forward to heading to the kitchen to whip up a non-stop bevy of delectable dishes using Clara Olé’s impeccable, quality sauces.

 

The Clara Olé “Carbonara Pasta Sauce” is a cream-based pasta sauce that’s immaculately creamy, and fuses salty, smoked bacon and cheesy flavors that will lend your pasta a rockin’ and mind-blowing taste with flavorful creaminess.

 

You can also use the “Carbonara Pasta Sauce” as an exciting dip for nachos, fries, potato chips, topping for sausages, as burger sauce, sandwich spread, dressing for salads and veggie sticks.

 

The other sauce in the line-up is the Clara Olé Béchamel, a cream-based white sauce with a masterful blend of butter, cream and cheese.

 

But unlike its siblings, the Béchamel, touted as one of the “Mother Sauces” of French cuisine, is primarily used as topping on baked pasta variants like the baked lasagna or baked macaroni, veggies, and can serve as filling for rolled chicken meat dishes like cordon bleu, chicken a la kiev, meat pies, and even sandwiches.

 

And extend its use as sauce for fried breaded meat and grilled seafood, spread for canapés, and as dip for salted chips.

 

Finally, the Clara Olé “Creamy Tomato” is a cream-based pasta sauce that combines luscious cream and vine-ripened tomatoes to provide a succulent smell and heart-warming creaminess that strike every palate.

The rich yet creamy, red sauce is used mostly for pastas, and yet can extend its use by transforming to become delicious gravy for roasted or breaded chicken, as dip for fries and chips, sauce for meatloaf and potato dumplings, and even as base for tomato soup or pizza sauce. That’s talking about true variety.

 

So make those pasta dishes—and a whole lot more—come to life by using Clara Olé’s newest “Quality Cream-based sauces.” Truly, Clara Olé remains true to its commitment of offering value for money, convenience and excitingly delicious products for everybody’s everyday meal.

 

Want to see and experience for yourself how Clara Olé can transform an ordinary dish and make it spectacular? Head off now to your favorite supermarkets or grocery stores and bring home the delightful taste of Clara Olé’s “Quality Cream-based sauces” to make your every meal a true spectacle for your family and friends.

 

Know more about Clara Olé value offerings, visit www.claraole.com or “Like” www.Facebook.com/myclaraole or follow via Instagram @ClaraOlePH and share your unforgettable cooking encounters and dining experiences using Clara Olé Carbonara, Béchamel White Sauce and Creamy Tomato. You can even catch exciting Clara Olé “Pot Sessions: A Cook Without A Book” adventure webisode series via their Facebook app: https://www.facebook.com/myclaraole/app_566691690034303.

Make Cooking Easy with Clara Ole Products

I know most Moms would be able to relate with me if I'd say that everyday is some kind of a challenge for us especially in the kitchen. We'd plan our family's daily meals, shop for goods at groceries and we've also got to create appetizing baon for the kids and whip up whatever snack we can for their merienda. It's becoming stressful indeed, that's why being a Mom isn't an easy one. There's always so much to do with so little time. That's why I like using "kitchen wonders" from Clara Ole. These are awesome products that makes every Mom's life easier. Each product from Clara Ole is like Mommy's little kitchen helpers. The ready-to-use products aids homemakers to create that perfectly delectable dish in less time. Allow me to share with you some of my favorites from the Clara Ole products:

Let me start with the Clara Ole Barbecue Marinade. It comes in different flavors from Honey Mustard, Hickory, Korean and Spicy. But I love the original flavor the most. It goes well with chicken, beef or pork. What I like most about the Clara Ole Original Barbecue Marinade, it plays well with your senses as it hits your palate. The strong aroma of fresh hot off the grill meat, charred flavor and the marinade's sweet, tangy and peppered flavor sinks into each meat making it flavorful. My family likes using Clara Ole Original Barbecue marinade with chicken. We marinade overnight for locked-in flavors. Then the next day, we're off for a family backyard barbecue party! Woot! 

I'm sure you've all heard of Clara Ole's extensive array of pasta sauces: Italian style, Sweet style, Three-Cheese, Filipino Style, Chunky Tomato with Three-Cheese, Chunky Tomato with Basil, Cheesy Pesto, Kung Pao and Mushroom. Whew! Clara Ole's pasta sauces livens up ordinary pasta dish as it creates more sophisticated flavors into the dish. No need for Ketchups as each Clara Ole pasta sauce is packed with zestful spices and oozing with chunky tomatoes to boot. 

Hmm...Clara Ole also had their Clara Ole Dips 'n Dressings line. Super yummy dips and sauces, you're sure to find one you'll definitely like. From the typical Thousand Island, Caesar, Honey Mustard, Ranch and Asian to something as edgy as vinaigrettes such as Orange, Sesame Mucho, Pesto, Parmesan and Mango. Throw in some greens along with other colorful veggies and voila! The salad's ready to be served in minutes! 

Breakfast is also such a joy with Clara Ole's Pancake Syrup. An honest-to-goodness maple syrup that brings smile to everyone who sees them on the table, it makes simple hotcakes look and tastes delicious. It comes in maple, original, cinnamon and truly fruity. It will tickle your tastebuds and will satiate your sweet tooth. Diabetic? No worries, Clara Ole has a sugar-free version of Clara Ole Maple Syrup too. For chocolate aficionados, there's Clara Ole Choco and Choco-Nut Syrup for you to enjoy. 

Last but definitely not the least, my family and I love the Clara Ole Ora Mix Mo Specialty Fried Rice Mix. True to its name, it is a "minute-saver". Perfect for those always pressed for time, it is a simple yet delightful dish on its own. Mix it with plain rice, toss some greens and meat or cold cuts and you'll have one easy peasy meal in no time! It comes in Paella, Japanese Style and Adobo flavors. We love the Paella flavor. It is a great "short-cut" to the old fave Paella dish. I'd just have mussels, shrimp, eggs and green peas thrown in and I'd be able to whip a Spanish Paella dish of my own sans the hassle. 

I've always been an avid Clara Ole fan. In fact, I was a member of Kitchen Adventures Club some years back. I don't know if they still had it to this day. But it was really with Clara Ole that I had my first adventure in the kitchen. And their products are like little helpers for me as they assist me in the challenges that I need to face in my kitchen. With the Clara Ole products around, I'd say, "Bring it on!" So if you want to make cooking as easy as 1,2,3--go ahead and grab a Clara Ole product now to begin your kitchen adventure. 

For more information on Clara Ole, log on to www.claraole.com Like them on Facebook at www.facebook.com/myclaraole follow them on Instagram at @claraoleph

Get more cooking insights and tips from the Clara Ole webisodes called "Pot Sessions: A Cook Without ABook" adventure series via their Facebook app: http://www.facebook.com/myclaraole/app_5666916003403

No-Cook Bacon Mushroom Vegetable Fusilli Pasta

                                         Bacon Mushroom Vegetable Fusilli Pasta

Ingredients:

Bacon bits

Julienne sliced carrots

Boiled broccoli florets

Fusilli (spiral) pasta (cooked according to package instructions)

Sliced button mushrooms

Sliced red and green bell peppers

Nestle All Purpose Cream

Maggi Magic Sarap

Salt and pepper

Grated cheddar cheese

1 can of Cream of Mushroom

Chopped parsley

Procedure:

Mix the Cream of Mushroom and Nestle All Purpose Cream. Pour the mixture into the pasta. Continue mixing while putting the rest of the ingredients together. For garnishing: Garnish it with parsley in the middle and put sliced red and green bell peppers around it. Dash a few bacon bits and grated cheese on top.

Try this easy-to-do recipe, enjoy!