Sunday, December 12, 2010

No-Cook Bacon Mushroom Vegetable Fusilli Pasta

                                         Bacon Mushroom Vegetable Fusilli Pasta

Bacon bits
Julienne sliced carrots
Boiled broccoli florets
Fusilli (spiral) pasta (cooked according to package instructions)
Sliced button mushrooms
Sliced red and green bell peppers
Nestle All Purpose Cream
Maggi Magic Sarap
Salt and pepper
Grated cheddar cheese
1 can of Cream of Mushroom
Chopped parsley

Mix the Cream of Mushroom and Nestle All Purpose Cream. Pour the mixture into the pasta. Continue mixing while putting the rest of the ingredients together. For garnishing: Garnish it with parsley in the middle and put sliced red and green bell peppers around it. Dash a few bacon bits and grated cheese on top.

Try this easy-to-do recipe, enjoy!


Anonymous said...

I've tried this simple recipe and was surprised that it tasted really good.

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