Showing posts with label Best Chicken and Ribs in town. Show all posts
Showing posts with label Best Chicken and Ribs in town. Show all posts

Monday, June 22, 2015

Rockin’ Ribs Food Review: Truly a party inside your mouth


Owners of Rockin' Ribs Party  Ms. Miki Garcia-Ayalin who made the secret ribs recipe.

Imagine this scenario: Tender and juicy, fall-off-the-bones Rockin’ Ribs half-slab smothered with special secret sauce, a cup of rice and homemade mashed potatoes on your plate. Didn’t I just made you salivate while trying to imagine those yummy goodness? I know it had taken quite sometime before I was able to finally publish my food review for them. I guess I’ve been really busy lately but at least, I wasn’t able to forget how good Rockin’ Ribs tasted like. 

Thursday, June 30, 2011

Carol's Texan 5: Bloggers Buffet Event


June 23, 2011—It rained cats and dogs.  In fact, some parts of Metro Manila had to endure long traffic and flooding due to typhoon Falcon. But that did not stop the bloggers to troop towards Carol’s Texan 5 Blogger’s Buffet event.  Of course, due to the heavy traffic, some had arrived late, but came in as well.  My good friend Rain de Ocampo and I were one of those, because despite bearing his name, we both did not anticipate the rain would pour down that much. But we were both glad to have made it just the same. 
Outside a stream of motors, lorries and buses, private cars and hirelings, sped up and down the somewhat crowded thoroughfare, and every chaffeur must have blown his horn…Little Baguio is one of the busiest place in the city of San Juan. It is a meeting place of a hundred people perhaps due to the fact that it boasts numerous line up of different establishments. This is the cosmopolitan hub where many Michelin-starred personalities have set up shop like popular chef Gene Gonzales, embracing local flavors and incorporating them into sophisticated cuisines.
 Carol’s Texan 5 is located in 2nd floor of the building it occupies in Jose Abad Santos Street in Little Baguio, San Juan. It’s just across Alex III, and it’s right in the heart of San Juan’s bustling town. Owned by the friendly and accommodating, Ms. Carol Chan, Carol’s Texan 5 started out of her own love for whipping out dishes for family and friends.  With the encouragement of those that had tasted her famous recipes, Ms. Chan decided to open up a restaurant of her own. She had five different recipes that were superb hits to family and friends alike, giving them two thumbs up. Her love for American cuisine made her name her restaurant after the Southern US state Texas, thus Carol’s Texan 5 was born. We also later learned that Mr. Tristan Mirasol of tenminutestops.com, bloggersbuffet.com and clubtravelnow.org who organized and invited bloggers to the event was a good friend of Ms. Chan.



Ms. Carol Chan's to-die-for and fall-off-the-bones ultimate ribs. (my fave!)

Customers will surely enjoy not just the good food but also the photo wall in the area where they could wear cowboy hats, sheriff vests, colorful scarf and toy guns as props for the total feel of Texas. My blogger friends and I had a lot of fun taking photos of ourselves wearing different hats under the sign that says “Wanted”.
As if that wasn’t fun enough, they even set up a unique photo booth for us; courtesy of BoothsRepublic.  We had photo balloons of ourselves to the delight of each blogger. There were even games played during the said event and a chance for each blogger to introduce his or herself, giving each blogger a chance to get to know more people and in the process, plug his or her own blogs.


Dynamite Wings in the house!


The buffet table served us with tomato-based pasta, dynamite chicken wings,  buttered vegetables, Texan rice and slabs of Carol’s Texan 5 ultimate ribs.  My personal favorite is the ultimate ribs. Rich and velvety with a hint of sweet barbecue hickory sauce, it had fragrant aromas wafting up your nose to your brain. The meat was great—tender and fall-off the bones, yet it was able to retain being juicy and packed with flavors to please your discriminating palate. It was lip-smacking just as I had imagined it to be. Barbecued ribs are always a much-awaited treat to our household. But with the onset of the rainy season, grilling the best ribs is next to impossible. That’s why I had really been grateful to Mr. Mirasol for inviting me over to the bloggers buffet.

The sumptuous tomato-based pasta.

The tomato-based pasta is another dish to try. It had herbs and spices with that creamy sauce. I do have to admit that I was never really a fan of red-sauced or anything tomato-based pasta. But I can vouch for this pasta. The pasta was firm and al dente, cooked to perfection. The sauce was absolutely heaven, great for vegetarians.
Another Carol’s Texan 5 specialty is the dynamite wings with something that tasted like sour cream and onion dip. It had the perfect balance of spice and sourness for every discerning foodie.  Each bite will explode in your mouth like a nuclear warhead.  It had the right amount of spiciness, but it builds up to a crescendo of lingering hotness. By the time you savored your first morsel, you realize that every dish, every meal at Carol’s Texan 5 has been conceptualized to give customers a dining experience like no other.

The author in a cowboy hat in the Wanted wall.

Everyone curious to try any of Carol’s Texan 5 staple food will be happy to know that their distinct gourmet food is affordable. In an era where most restaurants equate to high price, Carol’s Texan 5 takes the best of both worlds, serving their customers the highest quality food at prices that won’t leave a gaping void in their wallets. Yes, the only void that is happily filled is the one in your stomach.
Carol’s Texan 5 may not ring a bell yet, but I won’t be surprised if it will gain its popularity soon through word-of-mouth. TV personalities and celebrities like Angel Locsin, Coco Martin and Mike Enriquez all paid a visit to Carol’s Texan 5 despite their hectic schedule. 


The author with fellow blogger/friend Emilian Sison of luckyfinds-shareapic.blogspot.com

The author's good friend, Kuya Rain De Ocampo.

Mr. Tristan Mirasol with Ms. Carol Chan (Carol's Texan 5 owner).

Mr. Tristan Mirasol welcoming guests to the event.

Magnolia ice cream set up my mood despite the heavy pouring of the rain that night.

The gracious Ms. Carol Chan holds the mic.

Indeed, Carol’s Texan 5 promises to be a place where the neighborhood can hang out and see familiar faces as they chow down their favorite food.  I’d have to say that Carol’s Texan 5 has earned a sweet spot in my heart and, well…in my stomach. 

Purple Plum Fairy thanks Mr. Tristan Maharlika Mirasol and his brother Majar, Ms. Carol Chan and all the sponsors of the bloggers  buffet such as Coke, San Miguel, Magnolia (the ice cream was in my fave flavor!), Fern C,  BoothsRepublic (for the really cute photo balloons) and of course, Carol’s Texan 5 (the lovely red journal personally made by Ms. Chan). I’d also like to thank ClubTravelNOW.org, IAmPilipinas.com and CliqManila.com as well as Cignal Digital TV.

Carol's Texan 5
2 F 713 Jose Abad Santos Street, Little Baguio, San Juan City
727-3847
email:orders@texan5.com


xoxo,



Monday, May 30, 2011

Carol's Texan 5: The Best Chicken and Ribs in this side of Town!

I love the smell of grilled pork barbecue wafting through the air from our backyard each time there’s a birthday celebration in the house. I am a huge fan of pork ribs and chicken  for the longest time. I crave for those sinfully delicious treats almost 24/7. But of course, finding the right place for the best mouth-watering chicken and pork ribs had been quite a challenge especially for food bloggers like me.

I’ve been looking for an establishment that has a distinctive, intangible quality, which makes their version of the dish stand out. Some smoke, steam, boil, roast, grill, bake, sear or fry their ribs to perfection—most of them use a combination of methods. In the end though, the very best ribs touch on all the tastes your tongue can take—bitter, salty, sweet, sour and savory. There’s something so satisfyingly primal about getting a messy, red smear all over your face, gnawing on the bone of the animal that’s feeding you.  (Oops, I don’t mean to offend vegetarians and the group like PETA). Oh, and as I write this, just thinking about those foods are enough to make me want to salivate.

A friend of mine (she’s actually a culinary classmate) claims that she’s finally found what I’ve been looking for in the city of San Juan. Somewhere in Little Baguio lies this secret spot called Carol’s Texan 5. She says the ribs will totally win you over. God knows how much I’ve been yearning to go in San Juan and taste it for myself.

A friend of mine (she’s actually a culinary classmate) claims that she’s finally found what I’ve been looking for in the city of San Juan. Somewhere in Little Baguio lies this secret spot called Carol’s Texan 5. She says the ribs will totally win you over. And the chicken is really juicy up to the last bite. God knows how much I’ve been yearning to go in San Juan and taste it for myself.



You could just imagine my delight when I found out that there’s a Bloggers Buffet invites from Carol’s Texan 5 organized by TenMinutesTops.com in cooperation with ClubTravelNOW.org! It’s an exclusive event for bloggers where we could sample the signature dishes and other gustatory delights of Carol’s Texan 5. I immediately said, "I want to be a part of this!" 

I want to be invited to this Bloggers Buffet event because I'd like to meet the owner, Ms. Carol. I'm curious how she makes the best chicken and ribs in this side of town. Of course, without mentioning her secret recipes, but she could at least give me some good advice on how to make grilled meats juicier and tastier. Carol's Texan 5's dishes are personal recipes of the owner, that simply spreads by word of mouth and it's been a hit with her family and friends. Aside from that, there's nothing like having great foods enjoyed with the company of good friends from the blogosphere, right? 






I could vividly picture it out now: ultimate Texan spareribs are cooked low-and-slow over the grill, then topped with a zesty barbecue sauce. The result? Fall off the bone ribs that doesn’t need much sauce, they’re perfectly seasoned to peppery perfection and served with a side of chunky sweet potato fries or creamy coleslaw. Just looking at these photos are enough to bring you to gustatory heaven. Hmm...I'm keeping my fingers crossed, I hope to be invited....
Anyway, Carol's Texan 5 offers different services:Dine-In (To fully enjoy eating the best chicken wings and fall-off the bones ultimate Texan ribs)
  • Delivery (Yes, they deliver in selected areas such as San Juan, Mandaluyong, Ortigas and Pioneer areas ONLY.)
  • Event Food Booths (They have food booths for hire so you could still enjoy their great food at your chosen venue.)
  • Party Trays (You could order trays of your favorite Carol's Texan 5 dishes for special occasions.)
  • Function rooms (You could hold events at Carol's Texan 5 for small private gatherings and meetings.)
  • Kiddie Meal Sets (Yes, they have meal sets for the little ones.)

For more information and delivery services, 
please contact Carol's Texan 5
+63 (2) 727-3843 or +63 (922) 4850154
Email: orders@texan5.com

Carol's Texan 5 is located at 2F 713 J. Abad Santos Street, Little Baguio, San Juan. 
You could visit their website at www.texan5.com
Facebook Fan Page: http://www.facebook.com/texan5






Bon appetit!