Eating
Pandesal (Philippine Dinner Rolls) for breakfast is a staple among Filipinos. Waking up with the
unmistakably aroma of fresh pandesal bread perks us up in the morning. We all
have our style when it comes with eating pandesal, some like to dip and
literally dunk their breads in hot cup of coffee or chocolate drink, others
would prefer it without any filling (palaman) at all. Freshly baked pandesal
reminds me of my childhood when I would fill them with condensed milk. The thrill starts when the thick milk
starts to ooze down from the bread and it’s up to you to catch and lick it
before it spills on the floor. Such simple delicious morning treat indeed.
Three
decades and two years later later, I know how to make my own bread from scratch
since I am a certified pastry chef. I began to realize how difficult it is to
make pandesal and I could see whether breads were made from good quality or was
made from fresh ingredients. Among the breads in the country, it is pandesal
that’s truly the most popular among Filipinos as it is an important part of our
tradition and culture.
Recognizing
the need of Filipino consumers for high quality pandesal, Gardenia has made its
own version of pandesal using world-class standards to ensure utmost quality in
both taste and appearance.
Known
for excellent bread quality, Gardenia’s Pandesal pack is a great way to start
your day. You don’t need to go to the nearest bakery anymore to buy your
pandesal because you can just store it on your cupboard. Once you opened the
pack, it’s guaranteed fresh—you can smell its delicious freshness. The first
bite is a pleasure enough. Once you experience its delectable taste the moment
you sink in your teeth onto its crusty outside yet blissfully soft inside.
Another
thing I like about Gardenia pandesal is that it could be eaten whether it’s hot
or not. There’s no need to heat it and when you do, it doesn’t become as hard
as a rock unlike ordinary pandesal bought from the bakery because Gardenia
assure consumers that the pandesal will remain tasty. Filling and appetizing
even after heating or re-heating it, just like the moment you bought it from
the grocery store.
Fill
it up with your favorite filling, spam, hotdog, peanut butter jelly, coconut
jam, scrambled eggs, nutella, plain good butter or just by itself, Gardenia
pandesal could be consumed anytime of the day since it stays fresh longer,
making it a practical choice for consumers.
Mommies
like us would also be glad to know that Gardenia Pandesal is packed with
vitamins and minerals, making sure that every bite of Gardenia pandesal brings
our kids health and nutritional needs. And just like other breads made by
Gardenia, they observe strict quality control in the production of its bread
products, giving consumers peace of mind.
To
know more about the delicious Gardenia Pandesal and its other bread products,
visit www.gardenia.com.ph
