With its
irresistible combination of sinfully crunchy and tasty belly, Crunchy Belly by Carlos Kitchen tops
the list of the must-visit kiosks at Cucina
Andare. Well-known for its golden caramel colored crispy pork bellies,
Crunchy Belly is deep-fried to perfection infused with spices to achieve that
beautiful color, flavorful and amazing crunch. According to its owner, Ms.
Kat Reatazo, their family loves to eat pork and they thought of crunchy
belly since it’ll surely standout among all the other products in a food
market. “It’s our version of bacon,
crispy pata and bagnet,” says Ms. Kat. And they were totally right based on the
warm and positive feedbacks from their customers.
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| Crunchy Belly owner Ms. Kat Reatazo. |
With
Crunchy Belly, all you need is a heaping of rice and you’re in for a great and
satisfying meal. A word of caution though, Crunchy Belly is heart-stopping good
and sinfully addicting. Not ideal for those suffering from high blood and
hypertensions. But if you happen to have an affinity for crunch and salty pork,
then you’ll certainly love and find bliss with Crunchy Belly. Sure, your
cholesterol level may skyrocket, but your tummy will definitely be satisfied
after having devoured several servings.
Disclaimer:
I am not compensated for this post. Opinions expressed are 100% my own.
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