For a fun, casual night out with family and friends, check out Cuisiniers by Rapheray Co at Cucina Andare. It is a pig out style family grill kiosk at Cucina Andare; just writing about them now makes me salivate. Calling all carnivores out there: Cuisiniers by Rapheray Co serves grilled meat recipes that are cooked to perfection using only the freshest ingredients. Cuisiniers also satisfies our inexplicable love for inihaw recipes grilled dishes like Grilled Liempo, Pork Barbecue, Slow Cooked Roast Beef and my ultimate favorite Chicken Barbecue!
|Cuisiniers Pork Barbecue|
|Cuisiniers to-die-for Chicken BBQ|
|Cuisiniers owner Ms. Andrea Dela Cruz|
Owner Ms. Andrea Dela Cruz says that it takes three days for their meat to prepare and eight hours of marination. Honestly, this kiosk serves up one of the best tasting chicken barbecue I’ve ever tasted, even better from the more popular ones like Mang Inasal or the old-time favorite Aristocrat. And their mouth-watering chicken barbecue tastes good even without the sauce. Fork tender and melt-in-your-mouth, their chicken barbecue is sticky-lick-your-fingers-good.
Pork Barbecue is just as good. The slow roasted beef are so soft and tender too, another melt-in-your-mouth goodness. The chicken barbecue is priced at P80 per stick. For the slow cooked roast beef, an order costs P130. For ultimate pig-out session, dare to pair any grilled dish with a sisig on the side. Prices are affordable in both “Just for You” and “To Share” portions.
With its tempting combination of tender meat, tasty sauces and hint of spice, it’s no wonder Cuisiniers is always packed with satisfied guests each night.
Disclaimer: I am not compensated for this post. Opinions expressed are 100% my own.