CUISINIERS BY RAPHEY CO: Fantastic Chicken Barbecue and Mouthwatering Slow Cooked Roast Beef

For a fun, casual night out with family and friends, check out Cuisiniers by Rapheray Co at Cucina Andare. It is a pig out style family grill kiosk at Cucina Andare; just writing about them now makes me salivate. Calling all carnivores out there: Cuisiniers by Rapheray Co serves grilled meat recipes that are cooked to perfection using only the freshest ingredients. Cuisiniers also satisfies our inexplicable love for inihaw recipes grilled dishes like Grilled Liempo, Pork Barbecue, Slow Cooked Roast Beef and my ultimate favorite Chicken Barbecue!
 

Cuisiniers Pork Barbecue

Cuisiniers Liempo

Cuisiniers to-die-for Chicken BBQ

Cuisiniers owner Ms. Andrea Dela Cruz

Owner Ms. Andrea Dela Cruz says that it takes three days for their meat to prepare and eight hours of marination. Honestly, this kiosk serves up one of the best tasting chicken barbecue I’ve ever tasted, even better from the more popular ones like Mang Inasal or the old-time favorite Aristocrat. And their mouth-watering chicken barbecue tastes good even without the sauce. Fork tender and melt-in-your-mouth, their chicken barbecue is sticky-lick-your-fingers-good.

 Pork Barbecue is just as good. The slow roasted beef are so soft and tender too, another melt-in-your-mouth goodness. The chicken barbecue is priced at P80 per stick. For the slow cooked roast beef, an order costs P130. For ultimate pig-out session, dare to pair any grilled dish with a sisig on the side. Prices are affordable in both “Just for You” and “To Share” portions.

With its tempting combination of tender meat, tasty sauces and hint of spice, it’s no wonder Cuisiniers is always packed with satisfied guests each night.

Disclaimer: I am not compensated for this post. Opinions expressed are 100% my own.

CRUNCHY BELLY BY CARLOS KITCHEN SINFULLY ADDICTING

With its irresistible combination of sinfully crunchy and tasty belly, Crunchy Belly by Carlos Kitchen tops the list of the must-visit kiosks at Cucina Andare. Well-known for its golden caramel colored crispy pork bellies, Crunchy Belly is deep-fried to perfection infused with spices to achieve that beautiful color, flavorful and amazing crunch. According to its owner, Ms. Kat Reatazo, their family loves to eat pork and they thought of crunchy belly since it’ll surely standout among all the other products in a food market.  “It’s our version of bacon, crispy pata and bagnet,” says Ms. Kat. And they were totally right based on the warm and positive feedbacks from their customers.

Crunchy Belly owner Ms. Kat Reatazo.

With Crunchy Belly, all you need is a heaping of rice and you’re in for a great and satisfying meal. A word of caution though, Crunchy Belly is heart-stopping good and sinfully addicting. Not ideal for those suffering from high blood and hypertensions. But if you happen to have an affinity for crunch and salty pork, then you’ll certainly love and find bliss with Crunchy Belly. Sure, your cholesterol level may skyrocket, but your tummy will definitely be satisfied after having devoured several servings.

Disclaimer: I am not compensated for this post. Opinions expressed are 100% my own. 

PING GU CRISPY FRIED OYSTER MUSHROOM FRIES

The first time I discovered that one could make fried oyster mushroom tasted like fried chicken was almost a decade ago. It was at that time when my beloved nephew Kyle did not want to eat anything else except ‘fried chicken’. Of course, I needed to feed him and that’s how I came about frying oyster mushrooms.  Luckily, Kyle loved it and he did not notice any difference. It was only several years after when I made my ‘confession’ that it wasn’t a ‘real’ chicken. So imagine my surprise when I stumbled upon Ping Gu Crispy Fried Oyster Mushroom Fries during my recent visit at Cucina Andare.

 Ping Gu Crispy Fried Oyster Mushroom Fries will have you at “Love at first bite up to the last one”. And if I’m not mistaken, it’s a ‘first’ in the local food scene. It is comfort food at its best. Ping Gu Oyster Mushroom Fries owner Ms. Jewel Joven proudly says that they have a customer who had to travel far just to satisfy his cravings of their Ping Gu Fried Oyster Mushroom Fries.

 Joven’s original family business had something to do with handicrafts. But for some reason, after winning Entrepreneur magazine’s the Search for the Big Food Entrepreneur in 2012, which eventually earned them enough capital to start a new business, Ping Gu Crispy Oyster Mushroom Fries was born. They tested the waters in the said business in January of 2013 when they first opened in another foodie haven Mezza Norte. After five months, they now have another branch at Cucina Andare.

I asked Ms. Joven how they’re able to maintain the oyster mushroom’s quality considering the heat in the country. You see, oyster mushrooms can be quite difficult to handle as improper handling could lead to changes in appearance from ivory white to yellowish and from soft to slimy. According to Ms. Joven, they’re very strict when it comes to oyster mushroom standards. “They are delivered to us freshly harvested at around 3 or 4AM.” Ping Gu sourced their oyster mushrooms from Nasugbu, Batangas but eventually Joven had expressed her desire to have their own mushrooms. 

Okay, so what is it about Ping Gu Crispy Oyster Mushroom Fries? It is very light yet tasty. It comes in three different dipping sauces: ketsup (for the conventional ones), gravy (best for kids, again I was right it tasted like chicken!) or Sweet Chilli sauce for an added kick! It is available in three sizes: Single Serve is at 100 grams for only Php79, Double Serving is at 200 grams for Php149 and Triple Serving or Family Size at 300 grams for Php229.

Disclaimer: I am not compensated for this post. Opinions expressed are 100% my own.

MEXIKANTO NACHOS AND QUESADILLA

 Spending afternoons or late nights in the city does not mean just hanging out with friends elsewhere without munching out on anything delightful to eat. Exciting food and nightlife destinations are all yours for the taking. If you’d take time to explore, you might just find yourself at Cucina Andare, a food truck market in Makati. And while you’re there take advantage of the free live acoustic entertainment and check out Mexikanto, one of the fast-rising food kiosks there.

Mexikanto's Nachos

Mexikanto's Quesadillas

If you love the bursting flavors of Mexican food, you’re sure to appreciate Mexikanto’s quesadilla lovingly topped with a few nachos. There’s no better way to enjoy a lovely afternoon or an after-office/school barkada gimmick than having a good chitchat with friends while munching on some generously cheesy nachos from Mexikanto or five slices of their quesadilla. Down it with some beer, soda or any non-alcoholic beverage + the company of good friends and you’re sure to have a wonderful night.

Disclaimer: I am not compensated with this post. Opinions expressed are 100% my own.

MY YELLOW KITCHEN: POWER UP SNACKS

One can’t afford to miss My Yellow Kitchen kiosk at Cucina Andare. Here the Filipino’s staple and national dish Adobo takes center stage via their best selling Adobo Cream Pasta. Its robust flavor leaves you wanting for more. It is certainly at the top of my list for the “must-tries.”  Perfect for those with voracious appetites, My Yellow Kitchen’s original pasta and other dishes will surely keep you come back for more. While you’re there, you could also sample their three mushroom pesto panini. I’m a huge fan of pesto and I’d have to say it’s the kind that catches you off guard the minute you bite into it.

My Yellow Kitchen Owners

Adobo Creamy Pasta from My Yellow Kitchen

Three Mushroom Panini

Disclaimer: I am not compensated for this post. Opinions expressed are my own.

RICE POTS: AFFORDABLE CHINESE RICE MEAL TOPPINGS

 For a bite-size taste of the Orient, drop by at Rice Pots, one of the popular kiosks at Cucina Andare. Starting at an affordable rate of Php49 per meal for a filling dimsum topping, one can choose from a wide variety of toppings and viands to choose from. A selection of yummy siomai and hakaw sets, lechon macau, fish fillet in tausi (black bean) sauce and other specialties. Throw it on a bed of yang chow fried rice, adobo rice or for a two in one meal, try their sisig rice.

Ours is a country where every epicure meets his match, where cravings don’t ever go ignored, and food is always, always good.  Wherever your appetite takes you, a suitable rice toppings feast is guaranteed at Rice Pots.

 Disclaimer: I am not compensated for this post. Opinions expressed are my own.

WRAP BATTLE: ENJOYING QUICK DINNERS OR LATE NIGHT MUNCHES WITH A WRAP

Those looking for a quick dinner or some cravings for a late night munch would certainly love Wrap Battle, the home of mouth-watering and tasty 9" wraps. Its enthusiastic owner, Mr. Paul Wenceslao thought of starting this business while eating inside another food market. He saw the warm reception from the people and thought he could also do the same thing. And for someone who had never cooked in his entire life (but loves to eat), he sought the help of their housemaid just so he could learn the basics. Eventually, he's determined to make the business work even without any business partner, Mr. Paul Wenceslao got himself some proper and professional training. He went to AICA. His dedication eventually paid off, Wrap Battle's been receiving lots of positive responses from Cucina Andare fans and loyal followers.

Wrap Battle's Beef Nacho Wrap

Wrap Battle's Chicken Pesto Wrap

Wrap Battle's Main Menu

Paul Wenceslao, Wrap Battle's main guy

Paul Wenceslao digs into action while making his specialty wraps.

Wanna take a bite into these awesome goodies?

Wrap Battle's menu standouts includes his personal favorite, Chicken Pesto Wrap (which includes specially made pesto paste, chicken strips smothered with rich sour cream and potato strings in a wrap), Beef Nacho Wrap (generous ground beef, fresh greens and chili buttery flavored cheesy sauce topped with a nacho wrap, and for the conventional ones, Bacon and Eggs Wrap.

For a playful and flavorful take on wraps, stop by Wrap Battle. Those with giant appetites are sure to get their fill with these awesome wraps.

Disclaimer: I am not compensated for this post. Opinions expressed are 100% my own. 

AHBIE'S KITCHEN PASTA STATION

 They say that an ideal way to consume spaghetti is to whirl it around a fork until, ‘pin’ the ends with a slice of fresh tomato, and savor its taste. But with Abhie’s Kitchen—the ideal way to eat pasta is to have it your own way.  Abhie’s Kitchen is one of the many food stalls found at Cucina Andare. What probably sets Abhie’s Kitchen apart from all the other food stalls is the fact that you can make pasta dishes made according to your preference.

Mompreneur Abigail Sanga

Ms. Abigail Sanga, Abhie's Kitchen owner

 Certified Mompreneur Abigail Sanga who owns Abhie’s Kitchen says that the idea of her business was inspired by her desire to please kids with her pasta dish, thus Abhie’s Kitchen was born. “Kids as we all know can be very picky when it comes to food. And since they love spaghetti, I decided to create a business out of it” says Ms. Abhie. True enough, with Abhie’s Kitchen, you can choose your base first. Choose from penne, fusili or the usual spaghetti pasta. Then, pick your own sauce: Abhie’s white sauce, creamy garlic sauce or the bestseller, four-cheese sauce. Finally, select your add-ons; you can smother your pasta with generous ham, bacon, etc.

Abhie's Kitchen Fusili pasta

Abhies Kitchen Penne Pasta

Abhie's Kitchen White Sauced Spaghetti

For finicky eaters, Abhie’s Kitchen’s truly the one for you. For Php130 per order, you’re sure to fill your stomach with such carbo loads.

Disclaimer: I am not compensated for this post. Opinions expressed are 100% my own.