Tuesday, June 28, 2016

Nancy Lumen Reyes' Recipe: Mama Nena's Kinulob na Manok

Mama Nena's Kinulob na Manok
Mommy Nena’s Kinulob na Manok


1 Kilo Whole Fat Chicken (Remove fat and set it aside)
8-10 cups of Cold Water
2 Whole Chorizo de Bilbao (quartered diagonally)
100 gm Dried Ham Bone
100 gm Chinese Ham Bits
1 Piece Large White Onion
2-3 Pieces Large Potatoes (peeled in halves)
15 pieces Large Peppercorns
1 tbsp. Kikkoman Soy Sauce
1 tbsp. Sherry
Rock Salt, to taste
Banana Leaves to cover the casserole

Stud potatoes with peppercorns
Singe banana leaves till smokey fragrant
In a casserole, render oil from chicken fat.
Saute chorizo, oil will be orange.
Add ham bone, chicken and water to cover.
Bring to boil.
Add onion and potatoes, soy sauce and sherry.
Bring to boil, then lower heat and simmer.
Cover the casserole tightly with banana leaves.
Cook in 35 minutes then check chicken.
Chicken has to be fall-off-the-bone-tender.
If not yet tender, cook another 10-15 minutes.


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