Monday, April 11, 2011

Empanada Recipe


Ingredients:
*    3 cups All-Purpose Flour
*    ¼ cup sugar
*    1 tsp salt
*    1 cup shortening
*    ¾ cup water (cold water)
Filling:
*    Butter                               1 K potato
*    Chicken broth                       1 k chicken breast                  
*    Salt & pepper                       Garlic
*    Carrots                                  Kinchay (Optional)
*    Maggie Savor                         Onions
*    Evaporated milk                    Oil
*    Raisins
*    Green peas

Procedure: In a bowl, combine APF, shortening, salt and sugar. Mix it with the use of fork or pastry blender. Mix it well then rolled & put filling inside the crust & shape it as desired. Weight of crust is 50 g. Saute all filling ingredients, let it cool before putting inside the crust. 

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