Ingredients:
![*](file://localhost/Users/vance/Library/Caches/TemporaryItems/msoclip/0/clip_image001.gif)
![*](file://localhost/Users/vance/Library/Caches/TemporaryItems/msoclip/0/clip_image001.gif)
![*](file://localhost/Users/vance/Library/Caches/TemporaryItems/msoclip/0/clip_image001.gif)
![*](file://localhost/Users/vance/Library/Caches/TemporaryItems/msoclip/0/clip_image001.gif)
![*](file://localhost/Users/vance/Library/Caches/TemporaryItems/msoclip/0/clip_image001.gif)
Filling:
![*](file://localhost/Users/vance/Library/Caches/TemporaryItems/msoclip/0/clip_image001.gif)
![*](file://localhost/Users/vance/Library/Caches/TemporaryItems/msoclip/0/clip_image001.gif)
![*](file://localhost/Users/vance/Library/Caches/TemporaryItems/msoclip/0/clip_image001.gif)
![*](file://localhost/Users/vance/Library/Caches/TemporaryItems/msoclip/0/clip_image001.gif)
![*](file://localhost/Users/vance/Library/Caches/TemporaryItems/msoclip/0/clip_image001.gif)
![*](file://localhost/Users/vance/Library/Caches/TemporaryItems/msoclip/0/clip_image001.gif)
![*](file://localhost/Users/vance/Library/Caches/TemporaryItems/msoclip/0/clip_image001.gif)
![*](file://localhost/Users/vance/Library/Caches/TemporaryItems/msoclip/0/clip_image001.gif)
Procedure: In a bowl, combine APF, shortening, salt and sugar. Mix it with the use of fork or pastry blender. Mix it well then rolled & put filling inside the crust & shape it as desired. Weight of crust is 50 g. Saute all filling ingredients, let it cool before putting inside the crust.
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