Ingredients:
3 cups All-Purpose Flour
¼ cup sugar
1 tsp salt
1 cup shortening
¾ cup water (cold water)
Filling:
Butter 1 K potato
Chicken broth 1 k chicken breast
Salt & pepper Garlic
Carrots Kinchay (Optional)
Maggie Savor Onions
Evaporated milk Oil
Raisins
Green peas
Procedure: In a bowl, combine APF, shortening, salt and sugar. Mix it with the use of fork or pastry blender. Mix it well then rolled & put filling inside the crust & shape it as desired. Weight of crust is 50 g. Saute all filling ingredients, let it cool before putting inside the crust.
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