Tuesday, November 4, 2014

Dekada Historic Filipino Cuisine, Glorietta


Seasoned by history, Dekada Historic Filipino Cuisine surely knows how to bring out the best in our timeless home-cooked favorites. Taking its name from decades of history in the Philippines; from 1521 Magellan's Voyage to the 1986 EDSA People's Power Revolution.  Dekada Historic Filipino Restaurant showcases nothing but the best of Filipino heritage recipes. Their menu gets its charm from historical-related names of the food, like El Filibusterismo Crispy Tadyang, La Liga Filipina Short Ribs Caldereta, Hulbalahap Pinakbet, among many others. 


Monday, November 3, 2014

RECIPE: Century Tuna Baked Ziti


It's now the month of November! This early, have you made up your mind on what dishes to prepare for the Christmas Eve? Well, let me share you a very simple yet healthy recipe which you can use fir the coming holiday season. It's called Century Tuna Baked Ziti! Your family and evn your kids will surely love this awesome dish!  

Sunday, November 2, 2014

Triple O's by White Spot Opens at SM Aura Premier


Canada's well-loved fast food recently celebrated its 2nd store milestone in the Philippines with the opening of its SM Aura Premiere branch in Bonifacio Global City, Taguig. After successfully opening their very first store in the country at SM Megamall, Triple O's by White Spot had opened its second branch with plans to continue to expand its operation in the next coming months. 

Grilled Cheese Galore and More at Brew Haus Manila Pub and Eatery inVenice Piazza, McKinley Hill: A Sneak Peek

Something is indeed brewing at the soon-to-be-opened Brew Haus Pub and Eatery. How can it not be? It'll soon be one of the coolest hangouts in the Metro, that's for sure. It's got something for everyone. They're going to have excellent craft beers, fine wines, bespoke cocktails and irresistible comfort foods! Executive Chef Carlo Miguel invited foodies to get a glimpse or a sneak peek of what he'd be preparing once Brew Haus Pub and Eatery opens. So guys, brace yourselves for the foodie drool!