Memorable Valentine's Day at The Manila Hotel

On Valentine’s Day is synonymous to a time for wining and dining. It is also the perfect opportunity to show your love and appreciation to your favorite people, or your significant other. Here

A dinner to remember

Be inspired to take your special someone out on an ultimate date night at The Champagne Room, touted as the most romantic room in the country—the exquisite backdrop to many proposals and declarations of love. The destination of choice for top-tier dining, The Manila Hotel reopens its signature French restaurant exclusively for heart’s day weekend.

Escape the monotony of everyday dining and let your palate escape to France with our especially curated Valentine’s set dinner which kicks off with Pan-Seared Foie Gras and Lobster on melon gazpacho, followed by decadent entrees like Aged Sherry-Scented Roasted Pigeon Consomme with stuffed morsel and sous vide poached quail egg; and Sweetpea Mascarpone Agnoloti (butter-parmesan emulsion with prosciutto). For mains, you have a choice of generous Chilean Sea Bass in creamy balsamic-pomegranate sauce, Oriental risotto, and fresh market vegetables or our signature Beef Tenderloin on wild mushroom puree, with Anna potato and market vegetables. End your night by lingering over dessert—a must for any romantic occasion—with Raspberry Delight on pistachio shortbread, and a Valentine Praline. 

As an added treat, lady diners will be given one long-stemmed Ecuadorian rose. Combine all of this with the chic French ambiance and intimate seating, and your Valentine’s Day will be complete.

The gourmet dinner will be available from February 12, 13, 14 and 15, 2021 at Php4,500 nett per head. Don’t wait though—a table for two at our Champagne Room is always a hot commodity. Call us now for reservation and book a table at 85270011. 

Chef Nancy Lumen-Reyes' Bibingka Ube Crepe Cake

Nancy Lumen-Reyes' Bibingka Ube Crepe Cake

Bibingka Ube Crepe Cake

Ingredients for Crepes:

4 tbsp. Butter

4 pcs. Eggs

1 Cup All Purpose Flour

½ cup Milk

½ cup Coconut Milk

13 cup Sugar

¼ tsp Butter for Pan

Procedure for Crepe:

Whisk together the flour, sugar and salt in a bowl.

Whisk together butter, milk, coconut milk and eggs.

Gradually add the wet mixture to dry mixture whisking until smooth.

Pour through a fine strainer into a plastic food container (must be airtight), discard lumps.  Refrigerate at least 2 hours or better yet, leave overnight.

Lightly coat a crepe pan with butter.

In a medium heat, allow the crepe pan begins to smoke, remove crepe pan from heat, pour about 2 tbsp batter, swirling to cover the bottom. Reduce heat to med-low, return the pan to the heat. Cook flipping once until the center is cool about 20-30 seconds per sides.  Slide crepe onto the plate. Repeat process with remaining batter.

Ingredients for Ube Custard Cream:

1 ½ cup of Milk

3 pcs. Eggs

½ cup Sugar

¼ cup Cornstarch

¼ cup Ube Jam

1 tbsp Ube Flavoring

½ cup whipping cream

1 tbsp powdered sugar

Procedure for Crepe Ube Custard Crème:

Add milk, eggs, sugar, cornstarch, ube jam and ube flavouring in a stainless bowl and blend until smooth.  Pour mixture into a saucepan and heat over medium low heat while stirring constantly until it thickens. Remove immediately. Let custard cool completely.  Whip the cream into the cooled custard using a silicone spatula. Place custard in the fridge to firm up.

To Assemble:

Put crepe down on a plate then spread thinly  on even layer of the Ube cream (not too thick the cake won’t hold shape when you cut it) continue layering, saving the best looking crepe for the top layer.

A Yellow Cake Recipe: Sweet Easy Treat for Valentine's Day with Midea

A sweet treat that comes from the heart

Whip up an easy treat this Valentine’s Day with Midea

Press release: 

The season of hearts is just around the bend and with it is the start of the trademark clamor that comes with celebrating it. After all, coming up with a meaningful way to express your love, whether it is for a significant other, a friend or family member, requires careful planning and perfect execution.

Thinking of how to surprise your loved ones on the sweetest day of the year can be stressful on its own. For those who want to stray from the usual Valentines fanfare, creativity is a big must if you want to try something unique and memorable to impress them.

This Valentine’s Day, why not create a special treat right at your very home? Rather than flowers and chocolates, a homemade gift that you spent time and effort on can mean so much more.

Yummy Magazine and KitchenAid MasterClass with Chef Penk Ching + shared recipes

I had recently been lucky to be invited to an exclusive event organized by Yummy Magazine and Kitchen Aid held at Rustan's Cubao in Gateway Mall. Yummy in partnership with Kitchenaid held Yummy x KitchenAid Masterclass cooking demo with no less than the pastry master herself, Chef Penk Ching! 

WINTER GARDEN DESSERTS LIQUID NITROGEN ICE CREAM FOOD REVIEW INKATIPUNAN QUEZON CITY

Discover an ice cream wonderland at the heart of the bustling Katipunan Avenue where you can experience what it means to have a delightful degustation as you take your taste buds on an unforgettable journey. One does not need to travel to Japan or to France to experience top notch gelato. Winter Garden Nitrogen Desserts is just a few minutes away. The owner, Ms. Cecile Perez, realized the growing need for fuss-free and sincere service oriented liquid nitrogen establishment with the concept of transporting their clients to a wonderland where happiness abounds. The idea was taken from Kazahana which is a meteorological phenomenon where snow falls even on a clear blue sky. Winter Garden emulates the beauty and romance of snowflakes glittering in the sun as kazahana happens. With indulgence as standard, it is commendable for its ample menu of ice cream flavors to try. 

The Shrimp Shack Restaurant Food Review: Suck, Peel and Eat--Say Aloha to their Market! Market! Branch in Taguig

When someone mentions Hawaiian food, the first thing that comes to mind is pineapple. In our country, anything that has pineapples on it are called "Hawaiian"--from pizza flavor to burgers and salads. Initially, I thought The Shrimp Shack was composed of pineapple based recipes on their menu but I turned out to be wrong. Back in the 50's, Ouahu's North Shore in Hawaii was not only famous for its sandy beaches and water sports but they also had shrimp trucks that attracts locals and tourists alike. Such is the kind of experience that The Shrimp Shack would like to capture for their customers to experience. With a goal to give their guests an authentic Hawaiian Shrimp Scampi experience, The Shrimp Shack Restaurant's specialties are Garlic-Shrimp Scampi and Chili Garlic Scampi. For those who aren't familiar with the said dish, Shrimp Scampi is originally an Italian-American dish composed of loads of garlic, olive oil, butter, white wine and spices. The Shrimp Shack also assures the shrimps' freshness as they only use fresh, local in-shell white shrimps. They follow what the locals of Oahu does--shrimps are best to suck it first to get its tasty flavor on your mouth, peel off the shell, eat and enjoy. So don't be surprised to see that in any of the shrimp dishes from The Shrimp Shack are unpeeled and still on their shell. 

Now that you know well enough where and how The Shrimp Shack has began, let's move on to the said restaurant's vibe. The Shrimp Shack had that kind of ambiance that will make you feel like you were transported to one of those Oahu North Shore beaches in Hawaii. Walls were painted with a beach backdrop complete with "surfing signs" and huge colorful surf boards adorning their walls. In fact, The Shrimp Shack restaurant actually reminds me of one of my favorite Drew Barrymore films--"The 50 First Dates" with Adam Sandler, which was a love story shot in Hawaii. 

For starters, we were served with Hawaiian Chicken Salad with Water Chestnuts (Php140). This salad sort of left me flabbergasted upon a spoonful. Usually, green salads had that citrusy-vinaigrette taste. But certainly this salad is an exception. It had minced carrots, chicken and greens alright, but what has surprised me the most was the overpowering taste of ginger on it. It was the first time I've had a green salad that had minced ginger. Well, perhaps I had always associated ginger with things like fried rice, Hainanese chicken etc. that I didn't saw the possibility that it could also be an ingredient in green salads. The experience was kind of strange for someone like me whose idea of salads revolves around balsamic vinegar + olive oil and other creamier popular dressings like ranch, thousand islands and the like. Just don't order this salad when you're on your first date, unless you'd want to have a dragon's breath that smells like ginger. 

Next, we've had shrimp popcorn (Php195). This one is served literally as such--shrimps on a bed of popcorns. I could eat those shrimps just as fast as I eat popcorns. Those small breaded shrimps had flavors popped just right into my mouth. How good was it? I should say that only a few minutes after it was served, all the shrimps had totally gone. 

Then, after we've had the shrimp popcorns, we were served with Tomato-Cheese Fondue with Nacho chips (Php145). I loved that this appetizer didn't had any complicated ingredient. Made from honest-to-goodness melted cheese with minced tomatoes and onions, you could simply dig into the cheese using the nacho chip triangles and enjoy the food. Be careful though because it's served on a hot plate similar to sizzling plate. 

We've also tried some of The Shrimp Shacks sandwiches and pasta dishes. I'd highly recommend the Shrimp Scampi Spaghetti (Php220). Loaded with minced garlic and shrimps in olive oil and al dente pasta, this was the dish that has truly made my day. It was sooo good that I think I could eat it again and again. It had the natural sweetness of shelled shrimps bursts its own flavor + add the generous garlic and olive oil into it--it had that sweet yet a bit salty and some umami taste. If there's one dish (no, make them two dishes because if you do away with the pasta,this dish would then be called Shrimp Scampi) I'd certainly come back for at The Shrimp Shack, this has to be it! Other foodie bloggers didn't liked the fact that the shrimps were still on their shells, but according to my well-traveled friend, they also practice the same thing in Italy to ensure and sealed-in the shrimps' flavor. 

                         Shrimp Po-Boy Sandwich with fries

                                   US Angus Cheese Burger with fries

We've also tried The Shrimp Shack's Shrimp Po-Boy Sandwich (Php185) which was pretty much the same thing with shrimp popcorn except that it's served with lettuce and tomatoes.  Then, we devoured on US Angus Cheese Burger (Php265). To be perfectly honest, I was a bit disappointed with their patty because it was way too bland for my taste. It had tomato, lettuce and cheese--but it seemed to lack in taste. 

                The Pot Roast Belly

I was a bit disappointed too when we've tried The Pot Roast Belly (Php285) because it also tasted bland.  The meat was so tender with a demi glace brown sauce or gravy served with mashed potatoes. But the demi glace didn't seemed to do much justice to the said dish. The fork tender meat wasn't as impressive as it's supposed to be because it's bland. For the next dish called US Angus Beef Steak Loko Moko (Php255)--which had a beef patty on a rice mound with a fried egg on top. The patty this time had more flavors, a bit peppery but still good. 

                               US Angus Beef Steak Loko Moko

                  Soy Glaced Chicken Barbecue with rice and Macaroni Salad

Soy Glaced Chicken Barbecue is similar to Chicken Teriyaki. This one's best eaten with a side dish of Macaroni Salad (Php45). Moist and tender, it goes well with The Shrimp Shack's addicting pineapple blended house iced tea. 

                                    Apple Crisp ala Mode 

Although some of their dishes weren't exactly standouts, their desserts had a different story. The Apple Crisp ala Mode (Php130) was truly delicious. Served on a hot plate with crumbles and thin apple slices with a scoop of yummy vanilla ice cream on top--it deserves a space into your stomach after a meal. 

                                            Butter Mud Pie

Not to be outdone is my new dessert favorite, Butter Mud Pie (Php130). An enticing square of Butter Pie with chocolate crumbs and ice cream with oozing chocolate sauce--every chocoholic's dream indeed. I'm no fan of chocolate but I'd love to eat this one whenever I can. It was sooo good, I even compared it to T.G.I.Fridays' Mud Slide dessert. And hands down, The Shrimp Shack's Butter Mud Pie is a whole lot better than theirs. I know it's not fair to compare them, but I just couldn't help it because they look almost the same. 

In a nutshell, I'd definitely recommend The Shrimp Shack's Shrimp Scampi (regardless if it's the chili garlic variant or the ordinary one or even when it's on top of a pasta spaghetti) because it's fresh and had that naturally sweet and salty after-taste. I'd also come back for their desserts because they perfectly cap off our meals and for some they might find them addicting. For that Hawaiian-beach vibe, helpful and friendly staff in Hawaiian inspired hibiscus printed polo shirts and cool ambiance, The Shrimp Shack is one nice place to kick back and relax and to simply savor the shrimps as you suck, peel, eat and enjoy! 

Come and visit The Shrimp Shack at their Market! Market! Branch located at the G/F of Market! Market! (You'll find them across Serendra, beside its sister restaurant, The Old Spaghetti House). 

Disclaimer: I am not compensated for this post. Opinions expressed are 100% my own. 

Emperador De Luxe and Fog City Creamery Artisanal Ice Cream Creates a Luxurious Ice Cream You've got to Try!

Ask anyone to define comfort food, and you're bound to hear a lot of different answers. When it comes down to it though, food that makes people happy and fulfilled is ultimately what makes comfort food so appealing. 

For Ms. Edylyn Gamboa Liu, the proprietor of Fog City Creamery, an artisanal ice cream, comfort food instantly equals hearty San Francisco ice cream that she grew to love during her stay there. "I lived in San Francisco and it was the Mecca for eating healthy and it's known for having the best ice cream in the world. So when I finally went home, I've brought home the passion with me. I wanted to give Manila a taste of San Francisco. In fact, I had started concocting flavors even before I went home," recalls Edylyn. 

When asked about her inspiration on putting up Fog City Creamery, Edylyn says, "I guess what inspired me was the fact that I couldn't get the same kind of ice cream that were served in San Francisco."  It didn't took long before Edylyn's Fog City Creamery got its share of cravings from its consumers. Soon it had become a by-word to the point that it had reached the people behind Emperador Distillers, Inc. 

As we all know, Emperador Distillers, Inc. is the company that brings in world-class liquor products to the Philippine market. Here's a classic case of taking two great things and combining them to make something truly special. Emperador Distillers, Inc. recently partnered with Edylyn's Fog City Creamery to create an honest-to-goodness luxurious ice cream called Fruit and Nuts Deluxe. It's where Emperador Deluxe meets Fog City Artisanal Ice Cream. Think something strange yet oddly compelling. We're in a whole new category of goodness. 

Fog City's Fruit and Nuts Deluxe Ice Cream has the signature touch of Emperador Deluxe's distinct rich flavors which includes Palomino grapes, toffee, almonds and honey. It perfectly complements the taste of different fruits and nuts and the creamy goodness of ice cream. No doubt, Emperador Deluxe and Fog City Creamery raises the limbo bar of innovation when it comes to ice cream desserts. It will keep you reaching for more. After the first scoop, I would strongly suggest cancelling all apointments, and treating yourself to this luxurious ice cream. It seemed like an ordinary ice cream at first sight. But upon the first scoop, you'll know exactly why it's called as such-- a "luxurious ice cream". The moment it touches your palate, it bursts of different flavors to that will leave you totally speechless. So good it was that some of the bloggers who were allergic to things that has alcohol content had totally forgotten about it! They couldn't stop from trying it out themselves. 

"Emperador Deluxe is a luxurious blend from Spain that allows people to savor everyday luxury," says Mr. Edward Gador, Brand Manager for Emperador Deluxe said. "We are very happy to have Fog City Creamery as a partner in achieving this innovative ice cream flavor," adds Mr. Carlos Vergara, Managing Director for International Spirits. 

The best part about this luxurious Fruits and Nuts ice cream from Fog City Creamery? Since they are homemade, Edylyn assures they do not have any stabilizer, no chemicals or artificial flavors. "We do not scrimp on the ingredients because we want to give our customers what they truly deserve," says Edylyn. 

It was made as to how ice creams are supposed to be made. They use California nuts, fresh milk, cream, free-range chicken eggs with their partner farm, chocolates from San Francisco, California and other high-end ingredients. 

"We use the finest and purest ingredients, and meticulously mixed them all together to come up with a fresh new flavor that has depth in taste. With Emperador Deluxe as its main ingredient, we knew this luxurious ice cream would soon be recognized for its uniqueness in taste."  They used gelato machine in order to create this unique ice cream. The only downside is that since it does not have any stabilizer, it melts faster. "Brandy does not freeze. So we really went through trial and error with out kitchen testing and I made a lot of research to get the Science behind it beforeI was able to come up  with Fruits and Nuts Deluxe flavor," shares Edylyn. 

A scoop of Fruits and Nuts Deluxe will definitely change the way you eat ice cream. It gives one a different experience of eating ice cream. It is decadent with dried apricots, pistachios, almonds and of course, its main ingredient--Emperador Deluxe. But when I've tasted them, it seemed to have notes of honey and some citrus too. 

Fog City Ice Cream's Fruits and Nuts Deluxe spells holiday to me anytime of the day. I love how Fog city's less than moderately sweet so you don't get sick of the sugar blast all too quickly, but then again, you find yourself having another scoop too quickly without even knowing. Just make sure you order this artisanal ice cream in advance because people shell out like crazy for them. 

Price range is: 

Pint-350

Quart650

Half gallon1,300

It may be a bit pricey but I can assure you, you'll get exactly what you're paying for. It's all worth the price--so yes, go ahead and indulge! 

To experience this luxurious ice cream and place an order, call (+632) 729-9403 or. Mobile (0917) 883-3344. 

For more information on Emperador Deluxe, visit http://www.emperadorbrandy.com

 or follow them on Facebook at http://www.facebook.com/EmperadorDeluxe

Disclaimer: I am not compensated for this post. Opinions and impressions expressed are my own. 

Gavino's Japanese Donuts: A Delightful Twist for Donut Lovers

Don't let its unique shape fool you. Gavino's Japanese Donuts may looked like cute flower rings to begin with, but let it be known that it's made up of honest-to-goodness Japanese inspired Mochi Rings and Balls made from premium ingredients. With unique flavors such as Green Tea Cheesecake (a Must-Try), Pork Floss (which was so good, it had the savory flavor that's so addicting), Parmesan Glazed, Strawberry Gummy, Triple Chocolate,M and M's, Hazelnut and Choco Almond to name a few--you can never go wrong with Gavino's Japanese Donuts! 

An interesting twist to the classic donuts, the last time I remember getting this excited over a reinvention was when I've tried an artisanal ice cream, and I must say, I was incredibly pleased with the marriage of chewy and doughy donuts filled with various flavors, both sweet and savory. In fact, I can't say I've tried anything like it, which is reason enough for Gavino's to earn top marks from me. Oh, and don't forget to order Mochi Balls as well. Mochi Balls come in Bavarian, Red Velvet, Peanut Butter, Chocolate, Hazelnut, Green Tea, Strawberry, Swiss Mocha, Choco Lava flavors. There are also exciting and unique flavors that will piqued your interest such asThe Venetian, Red Velvet Pistachio and Black Forest. Hmm...with loads of interesting flavors to choose from sold at very reasonable prices, you won't be afraid to come over to try the rest of their Gavino's Japanese Donuts flavors again and again. 

The best thing about Gavino's Japanese Donuts, although they are a bit chewy, they are not tough. So you don't have to worry, it's not the rubbery kind. And even if you put them inside the fridge overnight, they'd still taste just as good and chewy as the first time you've bought them. 

Get your Gavino's Japanese Donuts fix at the following locations: 

Il Terrazo Timog, Unimart, Robinsons Galleria, Robinsons Place Manila, Rustans Katipunan, Landmark Trinoma, Lucky Chinatown Mall, SM Southmall and SM Megamall. 

For orders, call 477-9275/414-4491

Email: gavinosdonuts@yahoo.com

Disclaimer: I am not compensated for this post. Opinions expressed are 100% my own. 

Burger Machine’s Coffee Crumble Sanzrival: A Little Piece of Heaven

Burger Machine food stall

I grew up with Burger Machine kiosks that used to be like mushrooms around the metro. These were the days when there was no Buy 1, Take 1 type of burgers yet. At that time, if you can’t afford to eat at fast food joints, Burger Machine stands was probably your next bet. I don’t know if I could be considered a fan of Burger Machine stalls but I remember admiring their colorful food trucks as a kid.

Well, there must be only a few Burger Machine stalls now but I’ve recently discovered a delightful treat one #throwback Thursday at the Burger Machine stall I used to hangout to. If you’re my personal friend or you’ve been reading my travel blog at www.chubbylakwatsera.blogspot.com, you know very well that I’ve just been to Dumaguete. Call it any other way, but perhaps I still can’t get enough of Sans Rival silvanas. But perhaps it was destiny that Burger Machine introduces their Coffee Crumble Sanzrival.

 

Burger Machine Coffee Crumble Sanzrival

 I could vividly recall when my sister was still pregnant with my beloved nephew Kyle about a decade ago, she had a strange fondness of Burger Machine’s original sanzrival that I thought she’d never get tired of eating them everyday. I’ve recently tried Burger Machine’s Coffee Crumble Sanzrival and I’d have to say that this is a little piece of heaven for those with sweet tooth and a cookies ‘n cream lover.

 

Burger Machine’s Coffee Crumble Sanzrival could rival a slice of pastries and cakes from well-known bakeshops. It is such a small slice for Php18 each, but it is remarkably chewy, tasty, creamy, and buttery with some bittersweet aftertaste coming from the coffee crumbs. As a pastry chef, I’d say that this one’s truly a piece of heaven for a relatively cheap price. Where else could you see a small piece of dessert for only Php18? I just hope that this is available in all Burger Machine stands nationwide. 

Burger Machine’s Coffee Crumble Sanzrival is one foodie discovery that will surely be a hit among those who prefer a sweet and cheap way to cap off one’s meal.

Coffee Crumble Sanzrival is now available at Burger Machine’s stalls.

Disclaimer: I am not compensated for this post. Opinions expressed are 100% my own. 

NESTLE TEMPTATIONS: FLAVORS OF THE WORLD FESTIVAL EVENT

 

It's summer time and what better way to beat the debilitating summer heat by watching a European musical show with FREE Nestle Ice Cream on hand at the al fresco area of Bonifacio High Street? Don't worry though if you missed it, you can still find Nestle Ice Cream's latest specialty ice creams called Nestle Temptations Flavors of the Worls in your favorite grocery stores and you might still catch their mall shows and avail of the FREE Nestle Ice Cream by checking their Facebook fan page and check out their upcoming schedules.

If you ask me, the launch of these yummy delectable rich creamy ice cream are just in the nick of time as it is still summer and there's definitely more time to enjoy it. With specialty ice creams from Nestle Temptations, Flavors of the World!  Imagine French Salted Caramel is smooth and creamy. Salt and caramel combination is becoming a popular choice among ice creams, gelatos, and even cupcakes. Now this complementing taste can be found in Nestle Temptations and is really worth a try!

Italian Coffee Affogato (199Php/800mL)

Reminisce the taste of Italy and experience NESTLÉ TEMPTATIONS’ version of affogato in ice cream flavor – a swirl of espresso-flavored ice cream and vanilla-flavored ice cream, blended with cashew nuts and chocolate chips.

Coffee aficionado would certainly be happy to know that there's Italian Coffee Affogato flavor for them. With a kick of espresso flavor and bits of generous cashew and chocolate, one will never go wrong.

Belgian Chocolate Praline (199Php/800mL)

Find yourself transported to a chocolate shop and experience NESTLÉ TEMPTATIONS’ version of Chocolate Praline made with ice cream.

 The Belgian Chocolate Praline had chocoholics in mind. One scoop of this ice cream and you're sure to instantly fall for it. There's something to bite and chew with blended Belgian chocolate chips and praline pieces made from chocolate coated toffee bits.

Last, but definitely not the least and actually my favorite among the selections, is Belgian Chocolate Praline. There's a lot going on in this ice cream that it gave me an experience even with just a scoop. There's crunch, there's toffee, there's something to bite and chew. And yes, the Belgian chocolate is a huge factor! 

All these awesome ice cream flavors from Nestle are now available. So would you guys give in to these temptations?  I bet, Nestle will be launching more flavors soon because once tasted and discovered, these Nestle Ice Cream Temptations will certainly be a blast!

POPCAKES: SO GOOD TO LOOK AT AND FUN TO EAT

Yummy little cakes on a lollipop!

The first time I saw it, I couldn’t believe it’s really edible. Yes, that’s how cute POPCAKES are. You’d even think twice about eating them because you’d want to preserve its looks. Imagine your child’s favorite characters come to life in little lollipops—and they aren’t just lollipops, they are cupcakes as well! POPCAKES come in colorful shapes, images and different sizes. What’s nice about them are the fact that they’re all made with love—they are individually hand painted with bright real chocolates to make sure that they are of high quality.

Your favorite characters in edible lollipop!

Say hello Spongebob Squarepants, Dora The Explorer, Disney Princesses Cinderella, Belle, Ariel, Jasmine, Mickey Mouse, Handy Mandy, Cookie Monster, Elmo, Bert and Ernie—name it, they seem to have it all! In fact, it’s sooo good to look at that sometimes you have to remind yourself that they are indeed edible. And it doesn’t only look good, but it tastes yummy as well. Moist chocolate cakes on the inside or red velvet (depending on the base cupcake), creamy and buttery milk chocolates on the outside. It is a sure treat for those with sweet tooth and chocoholics! Kids and those kids-at-heart will truly enjoy their POPCAKES!

Dare to be extra sweet? Surprise her with her own favorite cartoon character mini cake.

POPCAKES are available at their Kiosk located at the 2^nd level of SM The Block, SM North EDSA, Quezon City.

Disclaimer: I am not compensated for this post. Opinions expressed are 100% my own.