Recipes 8 Missouri Specialities and Sweets Food Review

Your family can dine like royalty in Recipes 8 Missouri Specialties and Sweets. Their friendly staff is ready to attend to all your needs, and they’ve got an exciting array of dishes you’d normally see in fine dining restaurants but served at a more affordable price. And recently, they’ve also come up with special desserts to satisfy the sweet tooth in you or to simply cap off that awesome meal. And because they’re from the same people that brought you the well-loved Recipes by Metro group, you can be assured of the same quality and service.

Getting to Recipes 8 Missouri Specialties and Sweets may be a bit of a challenge especially for first-timers who’d come to visit. It’s actually strategically located at the second level of the 8 Missuouri building just across Gloria Maris and right behind Promenade in Greenhills Shopping Center, San Juan. But let me tell you, it’s worth all the effort and the trip. 

Crispy Tilapia

Yummy Magazine and KitchenAid MasterClass with Chef Penk Ching + shared recipes

I had recently been lucky to be invited to an exclusive event organized by Yummy Magazine and Kitchen Aid held at Rustan's Cubao in Gateway Mall. Yummy in partnership with Kitchenaid held Yummy x KitchenAid Masterclass cooking demo with no less than the pastry master herself, Chef Penk Ching! 

Easy and Delicious Recipes for Supermoms

Today’s modern moms aren't exclusively based at home. In fact, most are doing a lot of multi-tasking: doing chores at home in between trying to juggle her profession/career while taking care of her family and kids. They know how to manage their time well and knows her priorities that's why they are now called as "Supermoms". Bounty Fresh, one of the country's well-loved poultry brand helps mothers by providing delicious recipes and healthy meals to serve and prepare their family. Using only the freshest cuts, Bounty Fresh had bo preservatives or meat extenders. This ensures that all meals prepared using Bounty Fresh Chicken are not just sumptuous but perfect for the dietary needs of every member of the family.

 

Need some ideas for a quick lunch or a sumptuous snack? These two simple recipes from Bounty Fresh Chicken are definitely worth a try! The Lay’s Crusted Chicken Fingers with Garlic-Kesong Puti Dip is a superb yet simple chicken poppers recipe, good as a meal or as a snack when watching a favorite movie or TV show. The Chicken Cheesesteak Sandwich, on the other hand, provides a different twist to the classic sandwich favorite.

Try these filling recipes and make your Moms health on eir special day. 

Lay’s Crusted Chicken Fingers with Garlic-Kesong Puti Dip

 

½ Kilo Bounty Fresh Boneless Chicken Thighs

Salt and pepper to season

1 ½ cup All Purpose Flour

2 large eggs

1 Tablespoon Milk

1 cup Japanese Bread crumbs

1 cup Original Lays Potato Chips

½ Tablespoon dried oregano

 

Garlic-Kesong Puti Dip

1 block kesong puti, mashed

1 cup sour cream

1 head roasted garlic, peeled and mashed

1 Tablespoon green onions, chopped

Salt and pepper to taste

 

Procedure:

1. In a shallow bowl, whisk eggs and milk until combined

2. In another bowl, combine breadcrumbs, crushed Lays potato chips and dried oregano. Mix well.

3. Pat dry chicken thighs. Season with salt and pepper. Dredge with flour, dip in egg mixture, and cover with breadcrumbs-potato chips mixture.

4. Place on a lined sheet pan and bake at 350 degrees F, for 15-20 minutes or until chicken is cooked all the way through.

5. For the dip, mix all ingredients and season to desired taste. Place in a small bowl and serve with chicken.

Chicken Cheesesteak Sandwich

 

Ingredients

3 Bounty Fresh boneless chicken breast, skin removed and diced

3 Tablespoon Liquid Seasoning

½ Tablespoon coarsely ground black pepper

3 medium white onions, sliced

3 bell peppers, deseeded and sliced into strips

1 mini baguette, sliced length-wise and divided into two

4 slices Provolone Cheese

 

Procedure

1. In a bowl, combine chicken, liquid seasoning, and black pepper. Stir.

2. Leave for 10 minutes to marinate.

3. In a pan over medium heat, cook chicken with oil along with the marinade. When chicken is cooked, transfer to a plate and set aside.

4. In the same pan, sauté onions and bell peppers until soft.

5. Once done, turn heat off and add chicken pieces back into the pan to reheat. Mix.

6. Distribute chicken and veggies equally among rolls.

7. Top each sandwich with slices of provolone and place under the broiler until cheese melts. Ready to eat in 2 minutes.