Showing posts with label Pizza. Show all posts
Showing posts with label Pizza. Show all posts

Wednesday, November 23, 2016

East Coast meets West Coast in new collaboration store from Yellow Cab and Jamba Juice

 Press release:

Max’s Group, Inc. (MGI) consistently offers unique dining experiences to Filipinos with their loved brands. The innovative group has hatched another new concept, showcasing two of their top brands to complement each other, and drive customers’ experiences to higher satisfaction levels.  


Shangri-La Plaza is now home to Yellow Cab and Jamba Juice’s collaboration store. The two brands are sharing a space to create a seamless system that allows customers to easily enjoy the tasty offerings of both brands.



 “We’re excited to be pushing forward the collaboration of Yellow Cab and Jamba Juice,” shares Yellow Cab and Jamba Juice COO Roy Quejada. “This is our first collaboration store where customers get to experience the full menu lineup from both brands.  We’re happy to Blend in the Good Stuff as we bring this unique dining experience to Shang, and hopefully to other parts of the country too.”

“The idea spurred out of an East Coast meets West Coast concept,” explains MGI President and Yellow Cab Coach Robert Trota. Yellow Cab, representing the East Coast, is rooted in its New York identity—from the style of pizza to the aesthetic of the stores. Jamba Juice, which was conceptualized and first opened in California, very much embodies the healthy, fun, laidback attitude of the West Coast. “With this collaboration store, diners can get the best of both worlds,” Robert continues. “There’s the option to dig into a satisfying meal from Yellow Cab or sip on a healthy smoothie from Jamba Juice. Or you can balance it out by having both.”

Tuesday, July 15, 2014

FREEBIES ALERT: FREE GREENWICH PIZZA ON JULY 16 at SELECTED BRANCHES FOR #CrackThatDay Celebration



As part of Greenwich Pizza promotion and as a way of thanking their loyal customers, Greenwich Pizza launches CrackThatDay campaign where in they will be giving away 100 Greenwich Thin Crust Double Sized Pizza to the first 100 people/customers per branch who will be visiting selected Greenwich stores NATIONWIDE by 2:30PM. No purchase necessary is needed. So take advantage of these AWESOME FREEBIES! 


Here are the following Greenwich participating branches: 



Make sure you're one of the first 100 to avail if the free pizza, ok? So be there early when you can. 

Disclaimer: I am not compensated for this post, opinions are my own. 

Sunday, January 26, 2014

S & R New York Style Pizza: Huge, Yummy and Affordable + Value for Money


I love Pizza! I could drop anything whatever it is I'm doing at the moment when someone invites me to eat pizza. I enjoy eating pizza in lots of different ways: fold-them up like just as New Yorkers do, eat them backwards starting off from the crust, or slice them into tiny bite sized pieces the way I usually do. I love all kinds of pizza flavors with all sorts of toppings too. From the original Neapolitan style, to the typical ham and cheese, Hawaiian (with pineapple), pepperoni, down to all sorts of unique flavors like 'pinakbet pizza' (a popular vegetable dish from the Ilocos region in norther Philippines) and Bicol Express (inspired from the famous spicy dish in Bicol)--name it, I must have tried it. So you could just imagine my delight when I've discovered S & R New York Style Pizza. These are literally huge pizza (a slice is enough to cover your lunch, actually) that are amazingly affordable! It comes in different flavors:pepperoni, cheese, shrimp and garlic, combo (which typically has everything: black olives, bell peppers, beef, onions, etc.) 


A whole S & R pizza costs around Php599, but then it gives one a true value for money considering it could already feed like an entire basketball team. The good news is that you can buy them per slice too with an equally huge drink for only Php99.00 only! Yes, for something as hefty as a slice of pizza, you'll surely get your stomach full. 

One does not need to travel far to get a taste of New York's famous pizza. The best thing is you don't even need to spend as much because S & R makes sure that Filipinos can afford them without sacrificing the quality. S & R New York Style Pizza had generous toppings and gooey cheese that one will surely go crazy about. If pizza aren't your thing, there are other interesting items on the S & R menu that you might want to try such as Calzone (in various fillings), health bowl of green salads, popular American food like french fries, hamburgers, hotdog sandwiches, fruit smoothies (shakes) and fried chicken. Speaking of fried chicken, theirs are really affordable at Php89 with rice, and Php399 per box for six pieces of S & R crispy fried chicken. They also have churros and soup chowder too. 



Oh, have I mentioned that you don't need to become an S & R member to be able to avail of all these? Yes, you read that right. At Puregold in Cubao (just in front of Farmers Plaza), S & R can be found on the second floor of the said Puregold building. And from there, you can either choose to dine in or takeout your food with you. If you're dining in, you'll have free unlimited  (but self-service) refill of condiments such as minced onions, pickle relish, catsup, hot sauce, mayonnaise and mustard and gravy. 

So, remember, if you're craving for pizza, S & R is the best way to go! It will surely satisfy your pizza cravings and you'll be able to share pizza with your family and friends because of its hefty servings! And this isn't the kind of pizza that will cost you an arm and a leg--S & R pizza are truly affordable. Where else can you find something as filling and yummy? S & R pizza will definitely become a hit among your loved ones too. Compared to other leading pizza brands, S & R pizza isn't greasy, it's not all crusty and it does not scrimp on its toppings! Indeed, it is truly a good value for your money. 

Disclaimer: I am not compensated for this post. Opinions and impressions expressed are 100% my own.



Tuesday, June 26, 2012

MAZZA SHAWARMA: MORE THAN JUST YOUR USUAL SHAWARMA

Mazza Shawarma is located in Hampton Gardens Arcade


You wouldn’t think much of it at first, given the fact of its seclusion from the usual kiosk or mall stalls around the Metro, but Mazza Shawarma stands out on its own at the Hampton Gardens Arcade along C. Raymundo Avenue in Maybunga, Pasig City. And I’d have to say, you really need to try out the foods they serve and dine here in order to understand what makes it a standout and different from the rest. 

At Mazza Shawarma, Eight inches Shawarma goodies filled with real bite-sized beef and vegetables.



There was a time when shawarma had become sort of a fad among Filipinos. It was in the late ‘90s, shawarma stands seemed to have sprouted like mushrooms—that anywhere you go, you’re most likely to see a shawarma stand. But as expected, the shawarma crazed had long died down, especially since most shawarma stalls used thinly sliced marinated Carabao meat or locally known as “cara-beef” instead of the real beef. Cara-beef isn’t really a good beef alternative because it tastes like some kind of rubber band—not really chewy. I must have lost my interest in eating shawarma a long time ago. Well, that’s what I thought, until I came across something as good as Mazza Shawarma! 


Okay, so what makes Mazza Shawarma different? Forgive me for raving so much about our latest food discovery.  Unlike the other kiosk-style shawarma from the malls, Mazza Shawarma does not scrimp on ingredients, they use high-quality bite-sized beef and on each bite, one could easily identify and enjoy the bursts of flavors and spices, thus making your Persian dining experience a memorable one. 
Keema at Mazza Shawarma

The Keema goes well with either rice or pita bread. It is pretty addicting, so I am now giving you some kind of warning. The kebab regardless if it’s grilled chicken or beef is also a great meal. What I like about it, it’s grilled just right, not too burnt or overcooked. Plus, there are more choices to choose from on their menu. I even saw ice cream pita bread sandwich! I’d like to try that one on my next visit. 


Beef Kebab at Mazza Shawarma are grilled just right.


The owners, Mr. Aris Carino and Ms. Karen Dulay, both culinary graduates of Center for Culinary Arts created their own shawarma recipe as well as their special garlic sauce. It had that sweet, garlicky flavor in its every drop. The beef aren’t too thin either—they were bite sized and the good news, I don’t know how they do it, but it doesn’t leave any of that strong pungent after taste like most shawarma recipes do. So you could actually bring your date at Mazza Shawarma and eat your fave Persian food without thinking about how your breath smells like and if you’re lucky, still get to a goodnight’s kiss later. How’s that for a real treat, right?

Chicken Kebabs for the health-conscious.

Bloggers enjoy the pita dip and all the yummy delish goodies at Mazza Shawarma.

As with most Persian restaurants, they also offer other yummy treats such as Keema, grilled Beef and chicken kebab, pita pie with garlic dip, hummus and jalapeno infused hummus dip, grilled barbecue chicken, and my favorite—their mouthwatering 11 inches Shawarma Pizza! It tastes like my favorite pita pie, only bigger and good for four persons at an affordable price of P135.  It has bite-sized beef toppings generously spread on the crust. It’s crispy on the sides, crunchy (it had strips of cabbage on top), and oh-so-yummy cheesy with the garlicky sauce all over it! As I write this down I could feel myself salivating…I’d definitely come back to Mazza Shawarma. I just wish the cabbages on top will be covered again with more cheese before it’s put on the oven so that it won’t have to fall each time you take a bite. OMG! I’ve been raving about this shawarma pizza for days now! My blogger friends who also had a taste of this pizza had been tweeting on Twitter how much they miss this pizza, that’s how good it really is!


This is everyone's favorite crunchy, crispy and tasty eleven inches Shawarma Pizza!


Jalapeno hummus dip and garlic dip goes well with these pita breads for a perfect snack. 

Mazza Shawarma owner Ms. Karen Dulay, bloggers Aylin Vedad, Marco Demo, Rain De Ocampo and the author.

Oh, my, I wish I had all the space so I could further elaborate why you guys should come and visit this place, but perhaps you should visit the place yourselves and discover what makes it different.
By the way, Mazza Shawarma has free Wi-Fi for dining customers (great for bloggers like me.) and it has a flat-screened television too.
Be sure to come early as this place gets quite packed in the late afternoon to evening, the restaurant can only accommodate 28 people per turnover (that includes 9 people seated outside in the smoking area). Mazza Shawarma also offers take-out and delivery (only for nearby areas) aside from dine-in.

Come and visit Mazza Shawarma. I assure you it’s worth all the effort and the trip. I’d love to see this place expand in the next years to come. I’d like to help them spread the good news that there is such a lovely place in Pasig where people can find unbelievably delicious and affordable Persian food.

Security Blanket thanks Mazza Shawarma owners Mr. Aris Carino and Ms. Karen Dulay, the friendly staff of Mazza Shawarma and Mr. Marco Polo Demo.

Mazza Shawarma is located in Unit 2 Hampton Gardens Arcade, C. Raymundo Avenue, Brgy. Maybunga, Pasig City
Tel. Nos: (02) 404-9874
Operating hours: 11AM-10PM; Monday to Sunday
Like Mazza Shawarma on Facebook and follow them on Twitter @Mazzashawarma

Disclaimer: I am not compensated for this blog post. Opinions expressed are 100 % my own.

Thursday, February 9, 2012

Treat everyone with Festa Italiana Meal at Sbarro

Thin crusted Sbarro Super Supreme

What makes a pizza perfect? Whether you cut your pizza with a fork and knife, or you do the portable “hold and fold”, you will surely agree with me that there are certainly more ways than one to eat a pizza especially if you’re in a place like Sbarro. 

At Sbarro, there are loads of awesome choices.

Che una bella pizza! Sbarro has consistently satisfied my family and me ever since we had experienced them at their SM Megamall branch in the early 90’s. It has become our default pizza place. Their pizza is definitely the closest to New York-style pizzas, served by the slice in big triangles of cheesy goodness. There is a distinct aroma of fresh oregano to Sbarro pizzas, which I always enjoy and I give credit to the pizza guy who literally toss and knead the pizza right before your eyes, assuring you that their pizza are freshly baked.
Huge chunk of New York style pizza

Sbarro pizza had always been well prepared and perfectly seasoned with an inviting mix of herbs and spices that worked well together. As a result, Sbarro pizza is always bursting with flavors.  The sauce was appreciably deep and married effortlessly with the briney olives. The crust had a consistent crunch factor and remained crispy even after absorbing all that magic sauce. There’s an addictive flavor profile here that keeps you hooked to the last crumb.

And now, with their latest promo called Festa Italiana, for only P779.00, you can now afford to treat your friends and family members at Sbarro. For their Festa Italiana meal, you can have your own choice of two kinds of thin crust pizza (yes, you’re reading it right), two kinds of salad (you can choose your own dressing: vinaigrette, ranch or thousand island) and two kinds of pasta dish with a 1.5 liter bottle of Coke that’s good for four people! Isn’t that a good value for your money?

Penne Pasta in Ranch dressing
 
We were treated recently to a Festa Italiana meal at Sbarro’s branch in Glorietta 5 with friends. The scent of pizza alone instantly made me hungrier that I thought I was. The crust had a fantastic crunch and tasty texture. I especially liked how it bubbled up giving it a notable lightness. Sbarro has consistently crafted oversized delicious pizza with high quality ingredients, and they do not scrimp on their pizza toppings so there’s no need to order for add ons or overloaded ones unlike in other pizza place.
Vegetables salad in your choice of dressing: Vinaigrette, Ranch or Thousand Island.
 
Going back to their Festa Italiana meal, it’s refreshing to see Sbarro serving thin crust pizza. The crust may be called thin, but it is thick enough to give you plenty of support for all the meat toppings but not too thick where you leave anything on your plate. For me, it is just right. Each slice happily boasts a hefty serving of pepperoni, olives and ham. The sauce enhances the flavor of the meat while the cheese brings it all home. With the Festa Italiana meal, you can choose whatever pizza flavor you like: supreme, mushroom, white, cheese etc. 

Kyle's favorite: White Pizza
I took my first bite of Sbarro thin-crusted pizza and deeply enjoyed a mouthful of bubbly melted cheese. I had secretly wished that moment would not end as I chat along with friends in between slices of pizza and mouthful of pasta. 
 
Sbarro’s Festa Italiana meal would make a perfect snack, lunch or dinner. And given its size and quantity, sharing is recommended for hearty eaters such as myself. Treat your friends and share the goodness of Sbarro pizza and pasta through Festa Italiana meal, now available at all Sbarro branches nationwide.

Just a tip: When you order spaghetti, mix both red and white sauce for that Italian twist.
 

Be a fan of Sbarro Philippines on Facebook for more of their promos and updates. 

Disclaimer: I am not compensated for this blog post. Opinions expressed are 100% my own.