In celebration of Dads World Buffet’s 38th anniversary, for one day only, (happening on August 26, 2015) loyal clientele and guests can enjoy their favorite buffet at a special rate of 50 percent discount at Php444. Dads World Buffet is the pioneer in the buffet concept restaurant in the country. It has started with three different cuisines, but it has slowly evolved and now offers a gathering of the world’s most popular cuisines in Asia, North America, South America and Europe.
Wednesday, August 19, 2015
Monday, August 10, 2015
Book and Borders Café in Tomas Morato Food Review: A nook where bookworms, foodies and coffee aficionados unite
I’m basically a bookworm. So finding a nice place such as Book and Borders Café in Tomas Morato where I could simply read lazily on a soft couch while sipping on a cup of warm Salted Hot Chocolate was truly something grand for me. Situated along the long stretch of varied establishments in Tomas Morato, Book and Borders Café easily stands out. It’s both charming and inviting, it’s also the latest themed café to open in Quezon City. It caters to customers who are into reading, coffee and good food.
Monday, August 3, 2015
Wei Wei Freshly Frozen Hotpot Product Review + DIY Hotpot Recipe
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| DIY Hotpot from Wei Wei, freshly frozen products |
Monday, July 27, 2015
Chef's Noodles Opens in Ayala Fairview Terraces
Foodies from the northern part of the metro can now enjoy Korean favorite Chef’s Noodle as it recently opened its latest branch in Ayala Terraces, Fairview, Quezon City.
Known for its delectable yet reasonably priced selection of Korean fare, Chef’s Noodle Philippines is a proud master franchise of the very popular Chef’s Noodle chain of restaurants in Korea.
While the fast-casual restaurant is focused on bringing authentic Korean fare to the Philippines, Chef’s Noodle is able to differentiate itself from other Korean restaurants in the country by offering unique dining options that lean towards Korean fusion.
| Owner and proprietor Ms. Simisim and MMDA Chairman Francis Tolentino |
The restaurant’s more adventurous take on food is something that keeps guests exciting and wanting more as the menu – which offers both Korean fusion and traditional Korean dishes; was developed by award-winning Korean celebrity chef Choi in Sun.
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