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| Max's Original Chicken Neck with San Mig Light |
Max’s Restaurant understands the needs of young professionals
working in the Business Process Outsourcing (BPO) or better known as Call
Center industry to chill out, relax and have some social life, or simply to
de-stress after a long day at work. Thus, for this month of August, the home of
our favorite “sarap-to-the-bones” chicken brand launched “Sizzling Specials”, a
mouthwatering line of affordable meals that are ideal for after work gimmick
nights.
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| Sizzling Adobong Kangkong with Stuffed Tofu |
Max’s, being a 100% Filipino brand, seeks to continuously meet and
understand the specific needs of the dining public. We commend the dedication
of the Filipino yuppies in uplifting the lives of their own families and in
helping boost the economy. We launched Sizzling Specials at Max’s with them in
mind. We want to take a well-deserved respite from a grueling day at work and
enjoy their all-time favorite Filipino appetizers, complemented by Max’s
classic heirloom dishes with their friends and colleagues,” shared Carlyn
Sanguyo, LSM Marketing Manager for Max’s Restaurant.
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| Sizzling Chicken Sisig |
From 6:00PM onwards, (for a limited time only—good until November
30,2013), selected Max’s Restaurants will be serving enticing crunchy
appetizers to its customers, like deep-fried Chicken Neck Original, Salt and
Pepper Chicken Neck (perfect for those who like some extra spicy kick), and
Max’s Lumpiang Shanghai. There are also other pica-pica or appetizing meals
sure to whet your appetite such as Gambas Con Aligue, Chicken Sisig, Sizzling
Tofu, Adobong Kangkong with Stuffed Tofu, and my personal favorite, Sizzling
Sweet and Spicy Chicken.
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| Max's Gambas Con aligue |
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| Max's salt and pepper chicken neck |
There are also available bundle meals of these new dishes together
with cold bottles of San Mig light drink. The Chicken Neck is best paired with
a bottle of cold beer. For those with insatiable appetite, feast on Max’s
classic favorites such as Max’s ‘sarap-to-the-bones’ Fried Chicken, Lechon
Kawali and Crispy Pata for a satisfying dining experience.
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| Max's Sizzling sweet and Spicy Chicken |
During the said launch, bloggers had a blast on a Friday night as
Ebe Dancel made a surprise guesting and sang two songs while we had a feast of
Max’s Sizzling Specials with bottles of San Mig Light to pair them with.
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| Rocker Ebe Dancel sings Live |
Here's a link to the video of Ebe Dancel's live performance as he sang Makita Kang Muli:
http://youtu.be/hKnFWcR6JCI
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| Sizzling Tofu from Max's Restaurant |
Max’s Sizzling Specials are available at selected Max’s branches
from 6:00PM onwards until November 30, 2013. Participating branches include
Max’s Scout Tuazon, Glorietta 3, Valero, Convergys, Forbestown, Tiendesitas,
Shaw, Alabang Town Center, Dasmarinas, Harbour Square, Malate, Orosa Ermita, Blue
wave Macapagal, Nuvali and Lipa.
And follow them on Twitter @maxsrestaurant.
Security Blanket thanks Max’s Restaurant and Bright Ideas for the
invite.
Disclaimer: I am not compensated for this post. Opinions expressed
are my own.
