|Max's Original Chicken Neck with San Mig Light|
|Sizzling Adobong Kangkong with Stuffed Tofu|
|Sizzling Chicken Sisig|
From 6:00PM onwards, (for a limited time only—good until November 30,2013), selected Max’s Restaurants will be serving enticing crunchy appetizers to its customers, like deep-fried Chicken Neck Original, Salt and Pepper Chicken Neck (perfect for those who like some extra spicy kick), and Max’s Lumpiang Shanghai. There are also other pica-pica or appetizing meals sure to whet your appetite such as Gambas Con Aligue, Chicken Sisig, Sizzling Tofu, Adobong Kangkong with Stuffed Tofu, and my personal favorite, Sizzling Sweet and Spicy Chicken.
|Max's Gambas Con aligue|
|Max's salt and pepper chicken neck|
There are also available bundle meals of these new dishes together with cold bottles of San Mig light drink. The Chicken Neck is best paired with a bottle of cold beer. For those with insatiable appetite, feast on Max’s classic favorites such as Max’s ‘sarap-to-the-bones’ Fried Chicken, Lechon Kawali and Crispy Pata for a satisfying dining experience.
|Max's Sizzling sweet and Spicy Chicken|
During the said launch, bloggers had a blast on a Friday night as Ebe Dancel made a surprise guesting and sang two songs while we had a feast of Max’s Sizzling Specials with bottles of San Mig Light to pair them with.
|Rocker Ebe Dancel sings Live|
Here's a link to the video of Ebe Dancel's live performance as he sang Makita Kang Muli:
|Sizzling Tofu from Max's Restaurant|
Max’s Sizzling Specials are available at selected Max’s branches from 6:00PM onwards until November 30, 2013. Participating branches include Max’s Scout Tuazon, Glorietta 3, Valero, Convergys, Forbestown, Tiendesitas, Shaw, Alabang Town Center, Dasmarinas, Harbour Square, Malate, Orosa Ermita, Blue wave Macapagal, Nuvali and Lipa.
For more exciting news and to be updated with Max’s latest promos, visit www.maxschicken.com or check out www.facebook.com/maxsrestaurant
And follow them on Twitter @maxsrestaurant.
Security Blanket thanks Max’s Restaurant and Bright Ideas for the invite.
Disclaimer: I am not compensated for this post. Opinions expressed are my own.