Thursday, August 22, 2013

Max’s Introduces Scrumptious Dishes for Barkada Gimmick Night outs!

Max's Original Chicken Neck with San Mig Light

 Max’s Restaurant understands the needs of young professionals working in the Business Process Outsourcing (BPO) or better known as Call Center industry to chill out, relax and have some social life, or simply to de-stress after a long day at work. Thus, for this month of August, the home of our favorite “sarap-to-the-bones” chicken brand launched “Sizzling Specials”, a mouthwatering line of affordable meals that are ideal for after work gimmick nights.

Sizzling Adobong Kangkong with Stuffed Tofu

 Max’s, being a 100% Filipino brand, seeks to continuously meet and understand the specific needs of the dining public. We commend the dedication of the Filipino yuppies in uplifting the lives of their own families and in helping boost the economy. We launched Sizzling Specials at Max’s with them in mind. We want to take a well-deserved respite from a grueling day at work and enjoy their all-time favorite Filipino appetizers, complemented by Max’s classic heirloom dishes with their friends and colleagues,” shared Carlyn Sanguyo, LSM Marketing Manager for Max’s Restaurant.

Sizzling Chicken Sisig

From 6:00PM onwards, (for a limited time only—good until November 30,2013), selected Max’s Restaurants will be serving enticing crunchy appetizers to its customers, like deep-fried Chicken Neck Original, Salt and Pepper Chicken Neck (perfect for those who like some extra spicy kick), and Max’s Lumpiang Shanghai. There are also other pica-pica or appetizing meals sure to whet your appetite such as Gambas Con Aligue, Chicken Sisig, Sizzling Tofu, Adobong Kangkong with Stuffed Tofu, and my personal favorite, Sizzling Sweet and Spicy Chicken.

Max's Gambas Con aligue

Max's salt and pepper chicken neck

There are also available bundle meals of these new dishes together with cold bottles of San Mig light drink. The Chicken Neck is best paired with a bottle of cold beer. For those with insatiable appetite, feast on Max’s classic favorites such as Max’s ‘sarap-to-the-bones’ Fried Chicken, Lechon Kawali and Crispy Pata for a satisfying dining experience.

Max's Sizzling sweet and Spicy Chicken

During the said launch, bloggers had a blast on a Friday night as Ebe Dancel made a surprise guesting and sang two songs while we had a feast of Max’s Sizzling Specials with bottles of San Mig Light to pair them with.

Rocker Ebe Dancel sings Live

 Here's a link to the video of Ebe Dancel's live performance as he sang Makita Kang Muli:

Sizzling Tofu from Max's Restaurant

Max’s Sizzling Specials are available at selected Max’s branches from 6:00PM onwards until November 30, 2013. Participating branches include Max’s Scout Tuazon, Glorietta 3, Valero, Convergys, Forbestown, Tiendesitas, Shaw, Alabang Town Center, Dasmarinas, Harbour Square, Malate, Orosa Ermita, Blue wave Macapagal, Nuvali and Lipa. 

For more exciting news and to be updated with Max’s latest promos, visit or check out
And follow them on Twitter @maxsrestaurant.

Security Blanket thanks Max’s Restaurant and Bright Ideas for the invite.

Disclaimer: I am not compensated for this post. Opinions expressed are my own. 


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