Sarangani Bay Prime Bangus Product Review: Freshest Bounty from the Sea

Sarangani Bay Prime Bangus

I have always worked as a freelancer because it was a personal decision on my part to be with my family and to manage the family household closely. By that I mean, I take care of Kyle, my nephew whom I had raised as my own child personally. I personally plan, market and choose the food that I cook for the rest of the week. Of course, I get a little help from my mom, but modesty aside, I do better than her at the kitchen.

Cooking for me is like my way of expressing my love for my family. I’m not saying I’m such a good cook because there have been many instances where I end up cooking a hit or a miss. What I’m proud however is that at least I can whip up a nice dish once in a while. I am happy when I make a meal worth remembering as well as when I am able to cook up something delicious and healthy for my family.

Kyle is already in his teens (he’s turning 17) while my mom is already a senior citizen who happens to have some heart issues so I make sure they eat well. I’m very partial in serving them fish to provide them with Omega 3—which was proven to help prevent certain heart diseases. 

Fisherfarms Gourmet Baked Rellenong Bangus (Milkfish) by Chef Reggie Aspiras: A Healthy Feast for the Holiday Season

Filipinos are naturally foodies who love to get together and eat food with much gusto. And now that it's holiday season, we usually receive parties and gathering invitations left and right particularly among distant and extended relatives and circle of friends. So what can we serve at our very own table come Noche Buena time without feeling the guilt and adding too much to our waistline? Fisherfarms has the perfect alternative to all the calorie and fat-laden Christmas feast such as suckling lechon, turkey and fried chicken--Gourmet Baked Rellenong Bangus (Milkfish), a creation of renowned chef Reggie Aspiras. It's a whole lot healthier, yet it's also truly delicious.