Filipinos are naturally foodies who love to get together and eat food with much gusto. And now that it's holiday season, we usually receive parties and gathering invitations left and right particularly among distant and extended relatives and circle of friends. So what can we serve at our very own table come Noche Buena time without feeling the guilt and adding too much to our waistline? Fisherfarms has the perfect alternative to all the calorie and fat-laden Christmas feast such as suckling lechon, turkey and fried chicken--Gourmet Baked Rellenong Bangus (Milkfish), a creation of renowned chef Reggie Aspiras. It's a whole lot healthier, yet it's also truly delicious.
