Tuesday, December 13, 2016

The Daily Beans Coffee Lounge and Restaurant opens new branch in Antipolo in time for Christmas


Daily Beans Antipolo owners and childhood friends turned entrepreneurs: Jojit Restauro, Joshua Tarraya, Francis Guanco and Dan Tarraya

Press release:

With the remarkable success of its flagship store in Pililia, Rizal, four enterprising young men who have been friends since childhood have banded together as business partners, to open a new branch of The Daily Beans, a Coffee Lounge and Restaurant located in the bustling area of San Roque, Antipolo City, along the Sumulong Circumferential Road fronting Unciano Colleges.

Childhood friends now business partners

The Daily Beans began its operation in 2011. According to the store’s proprietress, Sally Tarraya, the idea of putting up a coffee shop in the middle of a long road along Kilometer 56, Manila East Road in Barangay Hulo, Pililia Rizal, where daily commuters and travelers pass on their way to Caliraya Laguna, Quezon and other tourist destinations, was a smart move due to its ideally strategic location. 

For the past 5 years, people of all ages have been frequenting this haven, where they can rest and chill while ordering their choices of freshly grinded coffee brewed and extracted on a daily basis, where they can select from Choco Java Chip and Mocha Peppermint Frappuccino, Cappuccino, Latte, Mocha for their Hot Coffee, with their favorite pasta or cheesecakes. The store has become a part of the everyday lives of its customers.

Cookie crumble frapuccino with chocolate chip cookie

The Daily Beans offers a variety of dishes and refreshments for young and old alike. The Coffee Lounge serves coffee, frappuccinos, Avocado, Mango Banana and Strawberry Mango smoothies, pasta consisting of Spaghetti Meatballs, Carbonara and Chicken Pesto, sandwiches, salads, burgers and other snacks. Their restaurant portion serves sumptuous Filipino food such as Sinigang sa Miso which is a hit among its clientele, Grilled Tuna Panga and Belly, Adobong Matanda and Roasted Chicken. All-Day breakfast fares are also included in their menu, The Hungarian and Schublig sausages have proven to be best sellers.

Tuesday, December 6, 2016

BKK Express: Serving Affordable and Authentic Thai Food at Uptown Mall


BKK Express at Uptown Mall, Bonifacio Global City

Last weekend, I was invited to try BKK Express (Bangkok Express) at the Food Hall of the posh Uptown Mall in Bonifacio Global City (BGC). It was my first time at the said mall and I couldn’t help but rave about the place because it’s a great place to go food trippin’. People within the BGC are so lucky because they’ve got so many restaurants to explore and enjoy. Looks like I need to come here more often should I find myself in the said area. I guess I was fortunate to be invited by BKK Express, from the same company that brought us the well-loved Filipino buffet restaurant, Cabalen, to try their latest business baby which was more casual dining than its sister company, Soi. This is really timely because I’ve been having Thai food cravings lately since it’s been ages since I had eaten a really good Thai food.
The spacious Food Hall at Uptown Mall
BKK Express' Lemongrass Juice
BKK recently opened its doors to cater to foodies craving for authentic Thai foods without the need to travel to Bangkok. Located at the 4th level of Food Hall at Uptown Mall, it’s the newest concept store serving quality yet affordable Thai fare. 
Chef Thea and Mr. Roy Fontabla welcomes you to BKK Express



I’ve always been a huge fan of Asian cuisines particularly of Japanese, Korean, Vietnamese, Chinese and Thai foods. So you guys can imagine my excitement when I came in early that Saturday morning to try the foods served at BKK Express.


Monday, November 28, 2016

Book and Borders Cafe Opens at Eastwood City

Book and Borders Cafe in Eastwood City Opens Officially

I’ve always been a fan of cozy coffee shops such as Book and Borders Café. Imagine a place where you can have two of the things that excites you, books + awesome food and coffee? After having opened two branches of Book and Borders Café in Tomas Morato and Tuscany on McKinley Hill, they had recently opened their third and latest café in Eastwood City—giving residents from that area as well as BPO employees, students and shoppers a chance to experience what Book and Borders has to offer. 



Formally opened their doors to the public last November 26, 2016, Book & Borders Café promises great food, awesome drinks and a fun place where bookworms and booklovers will surely appreciate. Guests can spend hours and hours of reading while munching on sweets and patisseries or as they sip a warm cup of hot chocolate or Book & Borders’ signature blended coffee

Coffee are made with love!

With cute stuff that adorns the cafe, you wouldn't miss it!

Friday, November 25, 2016

Cabalen Eat-All-You-Can Buffet Food Review & Contest Giveaway

Cabalen welcomes guests with a smile.

Whenever one thinks of going on a food rampage, Pampanga food always tops the list. Capampangans are known for not scrimping on ingredients. Known for being skilled cooks who spend a great deal of their time preparing dishes and sharing sumptuous meals with relatives and friends, it’s no longer a surprise when their province was hailed as the culinary capital of the Philippines. So I was thrilled when I got an invite to try dining at Cabalen—an Eat-All-You-Can Buffet restaurant noted for serving authentic Capampangan dishes and other Filipino specialties, originating from Pampanga.


As I stepped inside Cabalen, it reminded me of a childhood memory set in my grandma’s  Bahay na Bato in Taal, Batangas. Dining at Cabalen feels like coming home to your grandma’s ancestral home in the province where you get to taste a plethora of food choices (some specialties can only be found and enjoyed here). The interior itself seemed to breathe a new life into old stuff with some modern twists especially the chairs being used as well as the chandelier gives off a vintage vibe. The result is an eat-all-you-can Capampangan restaurant that feels intimate and personal, a quality that’s not usually present in large buffet resto in the metro.