On a
sweltering summer afternoon, a cold beverage is your best weapon against
heat-induced bad moods. Vitamilk’s Soya Drink is highly addictive—and great for
bright, sunny days when it’s cold, but if you opt for a hot drink, then soak
its bottle in warm water. Drink up!
Vitamilk
reminds me of my growing up years drinking another brand of chocolate milk in a
bottle. But this time, it’s made of good soya. Your kids won’t be able to get
enough of the kid-friendly Vitamilk Soya Choco-flavored drink. It’s absolutely
delightful. It also helps if you serve these drinks with an Oreo cookie or any
plain biscuit for an afternoon teatime or merienda in a cheerful atmosphere
conducive to some family bonding.
Vitamilk
Soya Drink is affordable at P23 in leading supermarkets nationwide. It is also
available in Chocolate flavor.
Moulinex Philippines invites currently enrolled culinary students and hotel and restaurant management students to join the Moulinex You Cook Video Recipe Challenge 2. With the Moulinex You Cook Video Recipe Challenge contest, culinary students from all over the Metro will have the opportunity to produce their own sumptuous recipes on video and have a chance to win amazing prizes not only for themselves, but also for their mentors and their schools.
Contestants must be at least 18 years of age and currently enrolled as a student chef for a diploma or certificate course from any culinary school or a Hotel and Restaurant Management or equivalent from any college or university in Metro Manila. Purchase of Moulinex products is not required.
Recipe Requirements: They must create an original recipe based from this year’s theme: Filipino and International Fusion Cuisine. And they must clearly show the food ingredients, standard measurements, complete preparation instructions, cooking time, temperatures and number of servings. It has to be prepared using at least one Moulinex appliance (Moulinex shall provide the appliances to participating schools upon request, at least 3 days before the day of use.) The video has a maximum allowable time of 10 minutes.
The
video must be sent on a CD format with the downloadable entry form (found on
their website at www.moulinexyoucook.ph)
+ picture of the contestant + curriculum vitae and a copy of the contestant’s
school I.D. (to prove that he/she is currently enrolled). There will be 16
semifinalists, 8 finalists and 1 Grand winner, 1 Runner-up + 6 consolation
prizes.
Criteria
for the video will be the following:
Creativity
+ Originality—20%
Ease
of Preparation—20%
Optimization
of Moulinex Products—20%
Visual
Appeal—15%
Video
Presentation—15%
Pleasing
Personality—10%
Prizes at Stake:
Grand Prize Winner:
Contestant: P40, 000 cash, Stay and
Learn Program inclusive of an overnight stay of Intercontinental Hotel,
Moulinex Master Chef Tour, gift packs from sponsors and a Certificate of
Recognition.
Mentor: P5, 000 cash, P5, 000 worth
of Moulinex products and gift packs from sponsors.
School: P25, 000 worth of Moulinex
products and an F & B/Cooking Seminar for selected students courtesy of
Intercontinental Hotel.
Second Prize:
Contestant: P20, 000 cash, gift
vouchers from Intercontinental Hotel, gift packs from sponsors and a
Certificate of Recognition.
Mentor: P4, 000 cash, P3, 000 worth
of Moulinex products and gift packs from sponsors.
School: P15, 000 worth of Moulinex products.
6 Consolation prizes of P5, 000 cash
each for the other 6 finalists and Certificate of Participation.
Submission of Entries: September 26,
2011-November 15, 2011
Deadline of Entries: November 10,
2011 (6:00PM)
Qualifying Round: November 11,2011 (Judging:
1:00-6:00 PM)
Semi-Finals: November 18, 2011
Grand Finals: December 3, 2011
Just to give you some ideas on how to make your own video cooking presentation, here's the video of last year's Grand prize winner, Ms. Nerissa Martinez from First Gourmet Culinary Academy.
During the contest launch, the judges had also given out a few tips for you to find out what are the things they'll be looking for from the students who will join the contests. Hear from the judges bits of tips and advices on how to make the perfect video for the said contest:
It's really just a small dingy place, but don't judge the food based it.
You wouldn't think of it at first, given its seclusion from all the bustle and hustle of the city. It's actually a place where you had to really walk a few miles before reaching this hole in the wall Mediterranean food joint. No jeepney plies by the street where Kebur is located. Another downside is that Kebur only opens daily in the late afternoon starting at 6PM until about 12 midnight. But no worries, I'd have to say it's all worth it once you get a taste of Kebur's word-by-mouth famously made Pita Pie.
Kebur had other delightfully Mediterranean dishes on their menu such as Keema, Keema rice, Shawarma, Kebab and they also had our Filipino favorites such as Tapsilog (stir-fry marinated Beef strips, fried rice and fried egg), Sisig (sizzling pork ears), Ilocano's Dinakdakan (pork masks and ears with mayonnaise and calamansi or Philippine lemon), among many others. But their Pita Pie remains at the top of the list. It's really affordable for P40 each pie. It tastes like shawarma with a little bit of twists on it. It had loads of cheddar cheese to begin with and you had a choice of hot sauce or white yoghurt to dredge it with. I personally recommend the yoghurt, although if you're the type who go for an extra kick, then having it with hot sauce will surely give you that chili flavor you're looking for.
My low resolution mobile camera couldn't capture the lighted menu.
Kebur's Best-seller on the menu: Mouthwatering Pita Pie!
I personally liked Kebur's Pita Pie. It's crispy up to the last bite. I could wolfed down an entire pita bread for all I care! It's rich in flavor and had this creamy goodness of the white yoghurt. I tried it with the hot sauce, and it's extremely hot! It's like having tabasco sauce on my pita bread. Just to give you an idea how enjoyed I was while munching on my pita bread, eating this reminds me of pizza with shawarma toppings and yoghurt dip. I must have been to heaven eating this yummy pita bread.
Their other Best-seller: Shawarma with yoghurt dip
My family loved Kebur's Shawarma. Its juicy and meaty plus it's really delicious. In fact, if you're planning to visit this joint, you had to make sure to come really early as both Shawarma and Pita Pie sells like hotcakes. Most people flock to Kebur's for take out of their Pita Pie and Shawarma. Aside from that, Kebur is basically a small bar, so expect that they are also serving alcoholic drink. Kebur is such a small place that it gets really packed even outside especially on a Friday or on weekends.
We were told that Kebur's owned by a former overseas Filipino worker who used to work in the Middle East. His fascination and love for Mediterranean food had given him an idea to put up a mini-bar cum food joint where he could savor and enjoy his favorite food even without leaving the country. He also made it a point to keep the foods on his menu affordable because he wants to share his love for Mediterranean food to the masses.
If you're adventurous when it comes to food and a certified carnivore, Kebur's the best place to go. It promises good food without emptying your wallet.
Kebur's is located on 20th Avenue in Cubao Quezon City (going to Boni Serrano Avenue from P. Tuazon).
It had been raining really hard that Saturday afternoon. The MRT had stopped its operation since there was a shortage in power supply. So instead of going home after an event, my blogger friend and I decided to stay and hang out for a while. We decided to grab some bite at a pizza joint called Papa John's. Unknown to many (that included us), Papa John's had been existing for 25 years in other parts of the globe. Its founder John Schnatter had set a certain standard of quality which means using only the finest ingredients on each order of hand tossed pizza from his store.
In fact, on his Robinson's Galleria branch in Ortigas, where we had our meal, his promise to his customers are posted on the wall. Proving that fresh ingredients is tantamount to better pizza.
The promise is written on their wall.
What makes Papa John's pizza different from other pizzas? Their pizza is best enjoyed when dipped in their special kind of cheese sauce. As stated on their line tray: bite, dip and enjoy!
Bite, dip and enjoy.
Part of their Menu.
They've got lots of pizza choices from Super Papa--an ultimate combination of tasty pepperoni, Italian sausage, ham, freshly sliced mushrooms, onions, green peppers and black olives. They also had the All Meats for carnivores out there, Pepperoni--generous slices of pepperoni slices smothered in extra melt in your mouth cheese, Garden Special--and a whole lot more!
Pasta galore
Each pizza ingredient was explored.
Desserts, anyone?
Papa John Schnatter's promise on the wall.
Papa John's Pizza can be found in different countries around the globe.
The restaurant's commitment to their clients and customers.
Yes, you can watch how they make your pizza.
Friendly staff, cozy ambience and well lighted.
Papa John's pizza had that signature large green chili on each pizza.
Daryll and I ended up ordering a Junior Papa pizza and a Seafood Carbonara plate. It was delicious alright. But how I wish it was made more affordable for the masses. We shared a Junior Papa and the guy who served us even asked us how do we find their pizza, I thought that was a good one. I liked that they wanted to know how their customers find their food. I graciously said that I enjoyed their food with gusto and I could sense they had really used fresh ingredients especially their tomatoes.
Our friendly guy named Neil, takes my friend Daryll's order.
Junior Papa pizza at about P300.
Papa John's portrait is posted on the wall.
This couple enjoys pasta, pizza and more.
Three ways to enjoy your Papa John's Pizza:
Seafood Carbonara loaded with lots of Parmesan cheese at P180.
If you'd like to experience another pizza haven, then Papa John's the place to go. They deliver in certain areas with a minimum delivery of P300. We were told that they have other branches like Robinson's Metro East, but you may get in touch with their Robinson's Galleria branch by dialing 631-8689 or 736-0570. Come and visit them at The Veranda, Robinson's Galleria.
She's a freelance writer, social media community manager and part-time events coordinator. At present, Vance is working full-time in a corporate office in Manila. She is also a lifestyle blogger since 2010. Her blog, Purple Plum Fairy was Nuffnang's Nutroplex Top of the Class Best Blog Story winner in 2010, Grand Winner of Contractubex Blog Contest in 2013, and Grand Champion for Digital Category in Sunlife's Sinag Awards for Financial Literacy in 2018. When she’s not drowning in deadlines, she loves to explore new restaurants with her husband Jason and play with their miniature black poodle, Eezypot. She believes in the late Anthony Bourdain's words: You learn a lot about someone when you share a meal together.
