The Wholesome Table Estancia Branch introduces healthy bowls and new dishes

The Wholesome Table Estancia

When Bianca Araneta-Elizalde decided put up The WholesomeTable several years back, she only had one thing in mind: to introduce the Filipino palate to healthy yet deliciously good food (she does this by incorporating organic nutritious superfoods) to become more enticing and exciting. She had no idea it would revolutionize the way diners regard and appreciate healthy and nutritious organic food. Thus, the restaurant was born out of her desire to nourish and restore the body's healthy state in order to optimize wellness and good health. 

Bianca Araneta-Elizalde, The Wholesome Table's owner

The Wholesome Table was such a hit that a few years after they opened their first branch at the Bonifacio High Street, they had opened two more branches, one in Salcedo, Makati while the other one is at Estancia Mall in Pasig City. 

The Wholesome Table Food Review: Farm-to-Plate Healthy Restaurant inBonifacio High Street Central, Taguig

"In this lifetime, you will only have one body and if you are what you eat, then eat right and eat well. The Wholesome Table is here to help you do exactly that," says the paper tray which you can find along with similar statements adorning their walls. The Wholesome Table claims to be Antibiotic-free and Nitrate-free. They are unprocessed, raw, fresh, organic, cold-pressed and superfood. They have the farm-to-plate concept. Conceptualized by health advocate couple Bianca Araneta-Elizalde and Juan Elizalde, The WholesomeTable uses local and organic ingredients without sacrificing the flavors. Elizalde's goal is to make sure her customers get a delightful dining experience at her restaurant sans any guilt feeling later.