Chef Gene Gonzalez' Recipe: Chicken Inasal

Chef Gene Gonzalez' Chicken Inasal

Ingredients:

2 pcs. Chicken leg and thigh or whole chicken, cut into 2

1 1/2 cups of water for boiling

1 tbsp. tamarind paste

3 pcs. Tanglad white part, pounded (lemongrass)

1 pc. Chili labuyo

1 tbsp. sea salt

1 tsp. cracked peppercorn

1 pc. Bay leaf

1 pc. Onion, finely chopped

3 tbsps. Atsuete water

5 grams ginger

2 tbsp. local patis and Achuete oil (annato oil)

Procedure:

Marinate chicken overnight with Achuete water, tamarind paste, tangled, silicon labuyo, peppercorns, salt, onions, patis and ginger. Boil chicken until half-cooked with water and bay leaf. Set aside. Grill chicken while brushing with Achuete oil. Grill until skin is crispy and a bit charred. 

I'm sure you guys will certainly enjoy this delicious kitchen recipe from popular celebrity chef Gene Gonzalez.