|Chef Gene Gonzalez' Chicken Inasal|
2 pcs. Chicken leg and thigh or whole chicken, cut into 2
1 1/2 cups of water for boiling
1 tbsp. tamarind paste
3 pcs. Tanglad white part, pounded (lemongrass)
1 pc. Chili labuyo
1 tbsp. sea salt
1 tsp. cracked peppercorn
1 pc. Bay leaf
1 pc. Onion, finely chopped
3 tbsps. Atsuete water
5 grams ginger
2 tbsp. local patis and Achuete oil (annato oil)
Marinate chicken overnight with Achuete water, tamarind paste, tangled, silicon labuyo, peppercorns, salt, onions, patis and ginger. Boil chicken until half-cooked with water and bay leaf. Set aside. Grill chicken while brushing with Achuete oil. Grill until skin is crispy and a bit charred.
I'm sure you guys will certainly enjoy this delicious kitchen recipe from popular celebrity chef Gene Gonzalez.