Sunday, October 27, 2013

Chef Gene Gonzalez' Recipe: Chicken Inasal

Chef Gene Gonzalez' Chicken Inasal


2 pcs. Chicken leg and thigh or whole chicken, cut into 2
1 1/2 cups of water for boiling
1 tbsp. tamarind paste
3 pcs. Tanglad white part, pounded (lemongrass)
1 pc. Chili labuyo
1 tbsp. sea salt
1 tsp. cracked peppercorn
1 pc. Bay leaf
1 pc. Onion, finely chopped
3 tbsps. Atsuete water
5 grams ginger
2 tbsp. local patis and Achuete oil (annato oil)


Marinate chicken overnight with Achuete water, tamarind paste, tangled, silicon labuyo, peppercorns, salt, onions, patis and ginger. Boil chicken until half-cooked with water and bay leaf. Set aside. Grill chicken while brushing with Achuete oil. Grill until skin is crispy and a bit charred. 

I'm sure you guys will certainly enjoy this delicious kitchen recipe from popular celebrity chef Gene Gonzalez. 


Jenn said...

Thanks for sharing, dear. Will try cooking this dish this week.

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