Friday, May 10, 2013
Max’s Restaurant and The Body Shop Collaborate to Give Pampering for Moms on Mother's Day
As Mother’s Day inches closer, Max’s Restaurant inspires Filipinos to make this poignant celebration extra special with a Pampering Treat for Moms. In partnership with eco-ethical beauty brand, The Body Shop, Max’s offers a luxurious treat for families who will treat their Moms at Max’s during the Mother’s Day Season.
Carve-out a special celebration this Mother’s Day. It’s time for Mom to take a well-deserved respite from her busy lifestyle and enjoy her favorite home-cooked dishes that are meticulously prepared and generously served for her and her family. Classic Filipino dishes like Max’s Kare-Kare, Crispy Pata, Pancit Canton, and the Filipino’s most-loved “sarap-to-the-bones” Fried Chicken await her at Max’s. After a relaxing day and satisfying meal, Max’s takes the experience one notch higher with a luxurious treat from The Body Shop. For a minimum food purchase of PhP 1,500, Mom can get one from the three, exciting items: The Body Shop Olive Soap, a skin caressing bar to moisturize the skin; The Body Shop Moringa Soap, a white flower-scented soap with real moringa seed oil that gives the skin a refreshing, rich lather; and The Body Shop Strawberry Soap, a vegetable-based soap with fabulous strawberry scent that cleanses and helps condition the skin.
“Max’s pays tribute to every mother in the Filipinos and all over the world. Her loving and selfless character is admirable and worthy to be emulated. She deserves this day to be honored and pampered,” shared Carlyn Sanguyo, Marketing Manager for Max’s Restaurant.
Surprise mom with a heartwarming, Max’s Pampering Treat from May 10-12, 2013 in all of Max’s branches nationwide. Max’s Mother’s Day treat is also available for take-out and delivery. Visit www.maxschicken.com, the official website of Max’s Restaurant for the most heartwarming news from the most loved Filipino brand. Check out www.facebook.com/maxsrestaurant and be a member of Max’s Facebook Fan Page.
Posted by Vance Madrid at 8:04 AM