Enjoy good food, good company + good music in this quirky food bazaar where different cuisines abound. Banchetto is definitely the place to go! Foodies and gourmets will surely enjoy this food heaven. Imagine a hundred of food stalls to choose from! One will surely delight in what Banchetto has to offer. Not to mention, foods are cooked before your very eyes and in an al fresco setting.
Banchetto staff eagerly sells their stuff from morning til' midnight.
Yummy foods only found in Banchetto were a hit!
One doesn't need to go to Ilocos to have Bagnet and Empanada.
Empanada from Ilocos were made right then and there upon order.
Banchetto shirts are also up for grabs.
Pizza Galore for food enthusiasts.
Come one, come all to Banchetto here we go!
An extensive array of food stalls for everyone.
From appetizers, main dish, to desserts—there’s definitely a lot to choose from. Have your fill of sisig bagnet, kare-kare, crispy roasted lechon, spicy Bicol express, grilled seafood, baked mussels and oysters, Italian pizza, calzone and pasta, Chinese chow mien, Japanese sushi and sashimi + ramen, Belgian chocolates, yummy sweet pastries and more! Making a pact with your friends, colleagues and office mates to make Friday your official Calories Don’t Count Day!
I’ve
always had this issue when it comes to eating grilled pork in certain
restaurants (read my previous food blog post)—you see, there’s nothing worse
than eating a supposed-to-be-honest-to-goodness marinated grilled pork but with
the hardness of a rubber tree. I had gone through a lot of restaurants,
sometimes even those that are considered as fine dining, but I am constantly
disappointed when it comes to anything grilled—either they come out too tough
for my teeth to sink into or too rare that there’s literally blood oozing out
of the meat, and that to me is really yucky! Forgive me for using really
disgusting details, but I believe it is really necessary for me to point this
out so that restaurant and fast food owners/managers would be giving more
attention to the quality of their food, in both presentation and good taste.
I
had recently seen the Jollibee TV advertisement on their newest food product
called Jollibee Grilled Pork Tenders. I had been looking forward in trying it
out; unfortunately, it’s only available in selected Jollibee outlets for now.
Last Sunday evening, my fellow blogger and friend, Darryl Dial-Villena of www.foodamn.blogspot.com had to catch up for the
very late dinner after watching Polecats at the Philamlife Theater in U.N.
Avenue. I’ve finally had one in Jollibee Rizal Park branch in T.M. Kalaw corner
Orosa Streets in Manila.
When
it comes to tenderness, true to its claim, the pork is indeed very tender. It’s
consistently easy to chew and cut even with a plastic fork. It literally sinks
into my teeth. Yes, the pork wasn’t a challenge to chew. The only downside, in
my opinion, was the taste. I don’t know how it’s done, but it’s supposed to be
well marinated either in a special sauce or it is served with a barbecue type
of sauce. It had actually taste so bland and insipid. It lacks the caramelized
color I’ve been looking for grilled pork tenders and it is served with only soy
sauce and calamansi (Philippine Lemon). If not for the lack of flavor, this
dish would have been a dentures’ dream.
I
wish that the people from Jollibee, particularly those that are serving this
dish in selected Jollibee food chain branches, would be able to improve the
quality and taste of this Jollibee Pork Tenders because what good would a pork
tenderness brings if it tastes so bland? The flavors had to sink right into the
pork (that’s why it’s recommended to marinate them overnight) before you grill
them so that when you serve them to the customers, it had that smoky honeyed
barbecue taste. And please, serve a sauce on the side, so that the customer
will have an option to either smothered his/her pork tenders with sauce or hold
it out.
An
order of the Jollibee Pork Tenders is available at P81 for a value meal with
plain rice and an 8 oz. soda of your choice.
Disclaimer: I am not compensated for this blog post. Opinions expressed are 100% my own.
On a
sweltering summer afternoon, a cold beverage is your best weapon against
heat-induced bad moods. Vitamilk’s Soya Drink is highly addictive—and great for
bright, sunny days when it’s cold, but if you opt for a hot drink, then soak
its bottle in warm water. Drink up!
Vitamilk
reminds me of my growing up years drinking another brand of chocolate milk in a
bottle. But this time, it’s made of good soya. Your kids won’t be able to get
enough of the kid-friendly Vitamilk Soya Choco-flavored drink. It’s absolutely
delightful. It also helps if you serve these drinks with an Oreo cookie or any
plain biscuit for an afternoon teatime or merienda in a cheerful atmosphere
conducive to some family bonding.
Vitamilk
Soya Drink is affordable at P23 in leading supermarkets nationwide. It is also
available in Chocolate flavor.
Moulinex Philippines invites currently enrolled culinary students and hotel and restaurant management students to join the Moulinex You Cook Video Recipe Challenge 2. With the Moulinex You Cook Video Recipe Challenge contest, culinary students from all over the Metro will have the opportunity to produce their own sumptuous recipes on video and have a chance to win amazing prizes not only for themselves, but also for their mentors and their schools.
Contestants must be at least 18 years of age and currently enrolled as a student chef for a diploma or certificate course from any culinary school or a Hotel and Restaurant Management or equivalent from any college or university in Metro Manila. Purchase of Moulinex products is not required.
Recipe Requirements: They must create an original recipe based from this year’s theme: Filipino and International Fusion Cuisine. And they must clearly show the food ingredients, standard measurements, complete preparation instructions, cooking time, temperatures and number of servings. It has to be prepared using at least one Moulinex appliance (Moulinex shall provide the appliances to participating schools upon request, at least 3 days before the day of use.) The video has a maximum allowable time of 10 minutes.
The
video must be sent on a CD format with the downloadable entry form (found on
their website at www.moulinexyoucook.ph)
+ picture of the contestant + curriculum vitae and a copy of the contestant’s
school I.D. (to prove that he/she is currently enrolled). There will be 16
semifinalists, 8 finalists and 1 Grand winner, 1 Runner-up + 6 consolation
prizes.
Criteria
for the video will be the following:
Creativity
+ Originality—20%
Ease
of Preparation—20%
Optimization
of Moulinex Products—20%
Visual
Appeal—15%
Video
Presentation—15%
Pleasing
Personality—10%
Prizes at Stake:
Grand Prize Winner:
Contestant: P40, 000 cash, Stay and
Learn Program inclusive of an overnight stay of Intercontinental Hotel,
Moulinex Master Chef Tour, gift packs from sponsors and a Certificate of
Recognition.
Mentor: P5, 000 cash, P5, 000 worth
of Moulinex products and gift packs from sponsors.
School: P25, 000 worth of Moulinex
products and an F & B/Cooking Seminar for selected students courtesy of
Intercontinental Hotel.
Second Prize:
Contestant: P20, 000 cash, gift
vouchers from Intercontinental Hotel, gift packs from sponsors and a
Certificate of Recognition.
Mentor: P4, 000 cash, P3, 000 worth
of Moulinex products and gift packs from sponsors.
School: P15, 000 worth of Moulinex products.
6 Consolation prizes of P5, 000 cash
each for the other 6 finalists and Certificate of Participation.
Submission of Entries: September 26,
2011-November 15, 2011
Deadline of Entries: November 10,
2011 (6:00PM)
Qualifying Round: November 11,2011 (Judging:
1:00-6:00 PM)
Semi-Finals: November 18, 2011
Grand Finals: December 3, 2011
Just to give you some ideas on how to make your own video cooking presentation, here's the video of last year's Grand prize winner, Ms. Nerissa Martinez from First Gourmet Culinary Academy.
During the contest launch, the judges had also given out a few tips for you to find out what are the things they'll be looking for from the students who will join the contests. Hear from the judges bits of tips and advices on how to make the perfect video for the said contest:
She's a freelance writer, social media community manager and part-time events coordinator. At present, Vance is working full-time in a corporate office in Manila. She is also a lifestyle blogger since 2010. Her blog, Purple Plum Fairy was Nuffnang's Nutroplex Top of the Class Best Blog Story winner in 2010, Grand Winner of Contractubex Blog Contest in 2013, and Grand Champion for Digital Category in Sunlife's Sinag Awards for Financial Literacy in 2018. When she’s not drowning in deadlines, she loves to explore new restaurants with her husband Jason and play with their miniature black poodle, Eezypot. She believes in the late Anthony Bourdain's words: You learn a lot about someone when you share a meal together.
