Sunday, April 1, 2012

Kenny Rogers Roasters’ Introduces Saucy Roast Chicken and Three New Side Dishes

Kenny Rogers Roasters Saucy Chicken Roast with three sauces to choose from: Creamy Mushroom , Sweet BBQ and Cracked Peppercorn.
 Kenny Rogers Roasters had always been a popular choice for diners with their numerous mix of healthy side dishes that make visits definitely delightful.
This summer, Kenny Rogers Roasters brings to the table another exciting and innovative concept of dining. Chicken is undoubtedly one of the world’s favorite foods. Thanks to the pioneering invention of Kenny Rogers Roasters who continues to improve, enhance and develop the restaurant’s menu by adding more healthy food choices. 

This month, Kenny Rogers Roasters introduces Saucy Roast Chicken.  Immersed with flavorful peppers and garlic, the new chicken flavor is best enjoyed with any of the three available sauces to choose from: Cracked Peppercorn Sauce—for that piquant gravy experience with the sauce heavy on dotted cracked peppercorns for that extra kick we’d all surely love.  It’s really tasty and flavorful enough to tickle one’s taste buds. Sweet BBQ Sauce is perfect—for diners who’d go for the sweetness of a typical barbecue sauce and last sauce but definitely not the least, Creamy Mushroom Sauce—a heavenly creamy savory gravy peppered with mushroom bits.

“These delightful chicken and sauce matches are our gifts to foodies. It’s a new set of pleasant surprises for our guests. It’s definitely another way of enjoying the unique Kenny experience,” says Meggie Bolinao-Jose, Kenny Rogers Roasters’ Marketing Director.

Among the three, I love the Creamy Mushroom sauce the best. I am partial to button mushrooms and I super love its buttery taste. Although for those who are into anything spicy (for the subdued and friendly kick), I’m definitely sure they’d fall in love with Cracked Peppercorn Sauce. Just a piece of advice, enjoy the Saucy Roast chicken with just one sauce and not the entire three sauces. Whatever your pick is, all the sauces perfectly pair the Saucy Roast chicken.
Saucy Roast Chicken is available with Solo Plates, Group Meals, Healthy Plates and Combo Meals, and is also available for dine-in, take out and delivery. This limited special Kenny Rogers product is available in all branches nationwide until June 30, 2012.

As if introducing the Saucy Roast Chicken wasn’t enough as good news, Kenny Rogers Roasters also introduces three new healthy side dishes: Mediterranean Pasta, Eggplant Pomodoro and Mashed Sweet Potato.
Three new additional side dishes: Mashed Sweet Potato, Mediterranean Pasta and Eggplant Pomodoro.

Ms. Tina Papera of Kenny Rogers Roaster and our night's host. 

Mediterranean Pasta
 Mediterranean Pasta is cold pasta that has roasted eggplant, slices of black olives, chunk tomatoes and Parmesan cheese tossed in Kenny’s very own tomato vinaigrette.  I liked it, it’s refreshingly light yet flavorful.
Mashed Sweet Potato



Mashed Sweet Potato is a sweet, buttery and slightly creamy taste and aroma.  When it arrived on our table, I was a bit hesitant to try it. I really didn’t liked eating sweet potato. But upon my first spoon, I went totally speechless. Surprisingly, I love this side dish! Honestly, I’ve never enjoyed eating sweet potato (well, aside from the one where caramelized sugar is present) until this side dish came along. It’s nutritious and unmistakably delicious, it’s perfect even for babies.


Eggplant Pomodoro
Eggplant Pomodoro is a fire-roasted eggplant baked with chunky, Italian-style tomato sauce, topped with Parmesan cheese.  I’m not really a fan of eggplants because they sometimes taste a bit “itchy” on the tongue, but I find this side dish great. I would recommend it to vegetarian friends; they’ll surely love this side dish. It leaves a “smoky” flavor because of the fire-roasted eggplant. It’s truly healthy.

These new sides are available in regular and large sizes. Along with the Saucy    Roast Chicken, these are available in all Kenny Rogers Roasters branches nationwide. With Kenny Rogers Roasters giving all diners and foodies more reasons to enjoy good food, healthier choices and great dining experience, what more could you ask for? All these and more are enough reason to head off to the nearest Kenny Rogers Roasters branch nearest you.

And since it’s officially summer, Kenny’s Strawberry Froyo is your best bet. Kenny’s Strawberry Froyo (frozen yoghurt) has that signature creamy yoghurt topped with rich strawberries and rich strawberry syrup.  It’s sure to keep those with a sweet tooth raving about the unique taste of this latest indulgent treat.  It makes a visit to Kenny Rogers Roasters berry unforgettable.

Call 555-9000 for Kenny’s delicious healthy delivery. For more information, log on to their site, www.kennys.com.ph.

Kenny Rogers Roasters Strawberry Froyo

Other sides to try Corn  Salsa and Bacon and Beans,

Strawberry Froyo to beat the summer heat!


Security Blanket thanks Kenny Rogers Roasters, Ms. Tina Papera for the invite. 

Disclaimer: I am not compensated for this post. Opinions expressed are 100% my own. 

Saturday, March 24, 2012

Italian Flavor at Its Finest at ClawDaddy Shangrila Plaza Mall

The ClawDaddy at Shangri-la Plaza Mall recently hosted a special degustation dinner featuring Osteria Italiana—a fantastic array of dishes perfectly paired with different varietals of wine. Security Blanket was invited to the restaurant’s Shangri-la Plaza mall branch to witness the unveiling of its redefined look and philosophy. Spearheaded by brazen entrepreneur and owner Mr. Raymund Magdaluyo, ClawDaddy is moving towards becoming a premiere destination for consistent and excellent dining experiences as they take things even further and now introduces Italian cuisines as part of their well-loved American dishes. He spoke about ClawDaddy’s updated look, while the kitchen gave the bloggers a taste of ClawDaddy’s new and exciting flavors.
These are actually part of the restaurant's ceiling.

Unique ceiling speaks on the resto's take on Italian food.

Italian cuisine has been well established since the 4th century B.C., as the most popular and widely favored cuisines in the world. Pizza and pasta are among its most famous dishes, with each region in Italy having different interpretations and variations. So it’s no surprise that ClawDaddy owners wanted to modify their Shangri-la Plaza mall branch, giving it an Italian touch.
Fish decorations can be seen on the resto.


Executive chef and owner Peter Ayson helm’s the ClawDaddy kitchens as well as the entire The Red Crab Group of restaurants such as Patio Carlito, ClawDaddy, Crustasia and New Orleans. He gave diners a taste of flavors from Italy starting off with linguini pomodoro, pate de foie, Italian eggplant casserole, moules mariniere, proscuitto, al forno, freshly made thin pizza, fritto motza-herbed bread crumbs made into mozzarella sticks and marinara sauce, their well-loved fish and chips with fries on the side and mouth-watering white tiramisu and pana cotta for dessert.



Long couches and comfy chairs in pastel green for that chic look.
Security Blanket had a full pot of Moules Mariniere, some crusty bread and a sweet wine followed by a glass of chardonnay. The shrimp linguini pomodoro tastes a whole lot better because of the perfect pairing with the wine.
Pretty nice interiors with my fave lighthouse figurine on the right.

The restaurant had its own bar where you could order wine.

Chiffon white chocolate cakes

panna cotta in chocolate and caramelized toppings.

Moules Mariniere--Mussles stewed in White Wine

The basket/pail bin for mussels.

Italian Eggplant Casserole

Wines and spirits

pate de foie

fritto motza-herbed bread crumbs in mozzarella cheese and marinara sauce

Thin Slices of herbed pizza

Lovely music wafts in the air.

My share of plate.

Shrimp Linguini pomodoro
The ambience of the restaurant had predominant hues of greens, reds and sunflower yellows and the light aromas of the cuisine of the South. There was even an onstage live performance by a singer for that jazz, R&B kind of thing—a romantic balladeer perhaps. It actually felt like it was Valentines sans the date and the flowers. But the soothing songs made me more relaxed with the company of other bloggers.
Mr. Raymund Magdaluyo, owner talks about his restaurant.
So if you guys are looking for a place to relax, indulge in glorious Italian food, wine, and conversation with friends, ClawDaddy Shangri-la is the best place to go!
The owners of the Red Crab Group (with owner/executive chef Peter Ayson on the right)

White Tiramisu

The author with former high school classmate, Ms. Janice Manansala-Crisostomo, Operations Manager of The Red Crab Group.
We spent a good six hours tasting all we could possibly sample. Au plaisir de vous revoir, ClawDaddy. It would be a pleasure to see you again!

Special thanks to Ms. Janice Manansala-Crisostomo, The Red Crab Group’s Operations Manager for the invite and Ms. Noria Adam-Lim for the company.

Disclaimer: I am not compensated for this blog post. Opinions expressed are 100% my own.

xoxo,

The author with a glass of chardonnay. Cheers!

Thursday, March 22, 2012

Krispy Kreme Opens its first store in the South at Alabang Town Center!

 Krispy Kreme, our much-loved doughnut and coffee brand debuts its first store in the South of the Metro at the Alabang Town Center. Located at the posh The Street, the center’s new wing, Krispy Kreme is the most recent addition to the lively establishments in the said alley in Cortes delas Palmas and is snuggled with other high-end food and clothing establishments.

 Security Blanket was invited recently to see Krispy Kreme’s first baked creations theater as they celebrate Krispy Kreme’s 75th birthday. The baked creations theater is a first of its kind in Metro Manila that serves the brand’s signature Baked Creations fresh and straight from the oven piping hot, everyday. The Krispy Kreme Alabang Town Center branch also offers a full line of their premium items including the perfect pair of the world-famous Original Glazed Doughnuts and signature coffee.
 “It’s been a good six years,” says Mark Gamboa, Krispy Kreme Philippines’ Marketing Director. “We’re excited to finally open a branch here in the south to cater to the thriving community of Alabang. Since we opened our first branch in 2006 at the Bonifacio Global City, there has been continuous clamor for Krispy Kreme to go this side of town, and we’re glad we’ve finally opened a branch here.” Krispy Kreme continues to expand its reach to satisfy the palates of doughnut and coffee fans all over the country.
 Krispy Kreme’s Original Glazed doughnut is undeniably still the best-selling doughnut variety. Invited bloggers were like kids in a candy store during the Krispy Kreme on-site branch tour. The eye-catching colors and designs of the donuts on display counter tickled not just our senses…not just our olfactory nerves (with such sweet aroma of freshly baked goodies wafting in the air!) and taste buds as well. 
Apple, Strawberry, Custard and Dulce de Leche fillings were such a delight. Who could resist such yummy treats? I was able to try decorating or designing my own Krispy Kreme donut too. Your hands had to work fast once you dip in the donut on the hot chocolate and put on the topping that you want (be it nuts, candy sprinkles, Oreo chocolate chips or whatever), because it dries up easily and when it does, the toppings won’t stick onto the donut. 
Here's a video of me while I was decorating a donut: 
Krispy Kreme's all-time best seller: Original Glazed


Four Cheese Pull Apart

I’ve tried the new Banana Walnut Kruffin and the Four Cheese Pull Apart. Wow! Am so thrilled to find out that the Banana Walnut Kruffin had a surprise tangy taste inside! The entire Banana Walnut Kruffin had sweet banana and nut taste, except when you get to the whipped cream part—it’s got some zest! In the end, it balances the sweetness of the kruffin and leaves a feeling of cleaning your palate because of the whipped cream’s citrusy effect. 

Banana Walnut Kruffin

As for the Four Cheese Pull Apart, it tasted just as heavenly as I had imagined it to be. Nothing really fancy, but it does taste like pizza, only better because it’s softer inside. It looks and tastes like our local ensaymada with four types of cheese.


Cookies & Cream Chocolate Donut 

For beverage, I loved their Coffee Jelly. It tastes just right, not too sweet. It’s got that perfectly brewed iced and chilled coffee with whipped cream plus bits and pieces of coffee jellies…ahhh, what can I say? Such a perfect treat for the summer!

Coffee Jelly and Mocha Latte

Krispy Kreme Alabang Town Center opens its doors everyday at 7in the morning and closes until 11 in the evening. So if you’re from that Southern Metro community, you have plenty of time to drop by the store and grab your favorite donuts and coffee. 

Krispy Kreme's signature brewed coffee.




To get more information and updates about Krispy Kreme and its products, visit www.krispykreme.com.ph and like them on Facebook at http://www.facebook.com/ChloeKrispyKremePH.
Security Blanket thanks GMCI and Krispy Kreme Philippines for the invite.

Disclaimer: I am not compensated for this blog post. Opinions expressed are 100% my own.