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| Four Fingers Crispy Chicken with their signature rice with Nori bits. |
Okay,
so it looks exactly like the more popular Korean soy/spicy chicken that has hit
Manila by storm. But the Singaporean brand, Four Fingers Chicken may also be
one of the fastest growing chicken-based restaurants in the country today.
Not
exactly a copycat of its Korean counterpart, Four Fingers has an awesome list
of menu on its own. I love their twice-fried chicken because it’s really crispy
and tasty, just right. I also like their rice with bits of Japanese Nori wrap
or Japanese seaweed.
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| Friendly staff and well-lighted counters are what makes 4 Fingers Crispy Chicken better. |
The only thing I don’t seem to like from Four
Fingers Chicken was the metal-thing they used as plates. I know it’s supposed
to make the meals stay warm, but it sometimes looks as if you’re eating on a dog’s
plate. I still dine at Four Fingers Chicken because of their delicious meals; I
just do not like the plate they are using. I just wish they could find a
different alternative to that.
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| A wide variety of choices to choose from--not just chicken. |
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| The signage will make you stop and enter this restaurant. |
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| Fashion and lifestyle bloggers frequent this place. |
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| Even lovers would hangout at this cozy place. |
But
apart from that thing, I see nothing wrong with Four Fingers Crispy Chicken. The
ambiance is good, the place seems so relaxed and it’s a great place to actually
hangout with a couple of friends. Nice bright lights, graffiti walls and clean
interiors—not to mention great, healthy foods + friendly food attendants (who
knows exactly how to help customers as they know their products and the food
they have—again, to me that’s an added customer service!), Four Fingers Crispy Chicken
is the newest addition to my favorite places to eat out in SM North Edsa. Overall, I'm giving it a two thumbs-up!
Disclaimer: I am not compensated for this post. Opinions expressed are 100% my own.
