To be perfectly honest, I knew nothing about Peri-Peri Chicken except that they are supposed to be "spicy". I have heard about this chicken dish but had never eaten such until now. So I do not claim to be an 'expert' on this subject I'd be tackling on this blog post as I do not have any comparison nor authenticity issues. What I can only share with you is my personal experience in dining at Tornado Peri-Peri Chicken at their newly opened second branch in E. Rodriguez corner Los Angeles Street in Cubao, Quezon City (Their first branch is located in Maginhawa Street, Diliman, QC).
"The secret of Tornado's Peri-Peri Chicken lies on its secret sauce which was perfected by my business partner who happens to be a Chef," says co-owner, model and TV personality Arianne Bautista. "But to match the goodness of our secret sauce, we make sure that our chicken undergoes the three important steps in making Tornado Peri-peri chicken: marination, roasting and grilling," adds Arianne.
