Showing posts with label Press Release. Show all posts
Showing posts with label Press Release. Show all posts

Wednesday, April 12, 2017

Herbalife Global Nutrition Expert Talks About Balanced Nutrition and Obesity in Upcoming Wellness Tour

Dr. Rocio Medina, Herbalife Vice President
Press release:

Herbalife, a global nutrition company, announces that Dr. Rocio Medina, Herbalife Vice President, Worldwide Nutrition Training, will be the guest speaker in the Philippine leg of the upcoming Asia Pacific Wellness Tour.  

Held from 5 April to 15 May, the Herbalife Asia Pacific Wellness Tour will feature a series of medical symposia, nutrition talks and health workshops held in 23 cities across Australia, Cambodia, Hong Kong, Indonesia, India, Japan, Korea, Macau, Malaysia, New Zealand, Philippines, Singapore, Taiwan, Thailand and Vietnam.

At the symposia, six Herbalife Nutrition Advisory Board (NAB) experts including Dr. Medina will share their expertise on a variety of health-related topics. Specialized in nutrition and obesity, Dr. Media will focus on balanced nutrition and how its relationship to one’s metabolism plays an important role in our overall well-being.

Tuesday, March 17, 2015

Creating a Benchmark for Volunteerism and Social Responsibility: The Coffee Bean & Tea Leaf®



Press Release: Long before corporate social responsibility and volunteerism became a buzzword for brands and corporations, The Coffee Bean & Tea Leaf® has already made it an intrinsic mission and company philosophy.

It’s a commitment that they took on back in 2008, when they started the Give In To Giving, 12 Cups with The Coffee Bean & Tea Leaf® campaign, an initiative designed to share this mission with its loyal customers.

Tuesday, September 9, 2014

Chef team from Unilever Food Solutions bags highest PCC Gold Award




Press Release: Team Unilever Food Solutions (UFS) emerged victorious in the PCC’s Filipino Cuisine Challenge as the top scorer to bring home the Gold, besting more than 30 other competitively-trained culinary teams. In photo are (starting second from left): Chefs Carlos “Pipo” Aluning, Janice Lazaga and Joanne Limoanco-Gendrano with WACs judges Chefs Fernando Aracama and J Gamboa.
 
“It is a great honor for us to be recognized for the talent and skills of our chefs, and this Philippine Culinary Cup win is certainly a milestone for the entire team,” said Colin Butler, Unilever Food Solutions Philippines Managing Director.  “Our passion for what we do drives us to keep learning and to try and outdo ourselves every day.  This award is testament to that. We derive the greatest satisfaction from knowing that sharing what we learn with our partner restaurateurs, chefs and caterers can only affect them and the industry in the most positive way.”
 
The Philippine Culinary Cup is the only locally-endorsed culinary competition by the World Association of Chefs Societies (WACS) and is considered one of the best among the prestigious culinary competitions in the Philippines. It attracts hundreds of participants all over the Philippines coming from hotels, restaurants, and premiere culinary schools.
 
Chef Joanne, Chef Janice, and Chef Pipo are part of the UFS culinary team who provide continuous training programs on kitchen efficiency to food operators all over the Philippines through Chefmanship Academy.  Training modules can range from food safety, costing to menu planning.
 
To know more about Unilever Food Solutions and how you can be part of our upcoming Chefmanship Academy sessions, visit www.UFS.com.
 
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Unilever Food Solutions – Who We Are
At Unilever Food Solutions, we help chefs all over the world serve tasty, wholesome meals that keep guests coming back for more.
 
We create ingredients that save precious prep time in the kitchen, without compromising on flavour or flair.  And constantly provide ideas and inspiration that keep your menu fresh and exciting. Our ingredients are some of the staples of professional kitchens in 74 countries around the world: Knorr, Lady’s Choice, Best Foods, Lipton and more.
 
We’ve been in food since the 1880s. We’re chefs ourselves. So we understand that critical balance between impressing your guests and making a profit. And how to keep your menus and recipes fresh and exciting, as times and tastes change.
 
For more information on Unilever Food Solutions, please visit: www.ufs.com.