What happens when you put
together two extremely passionate, creative and talented master chefs, both
successful in their respective fields, a managing director of a popular resort
and her culinary team all together? That’s what Security Blanket had witnessed
when I was invited to the media launch of Batangas Food Festival 2016 at
Matabungkay Beach Hotel. It was a gorgeous lunch that could be called a
symphony of flavours, tastes, aromas and textures that make up the Batangas
Food Festival menu.
Ms. Charley Leviste-Antonio,
managing director of Matabungkay Beach Hotel in Lian, Batangas put together top
chefs Ms. Nancy Reyes-Lumen, the “Adobo Queen” herself and Chef Jaja Andal to
collaborate on the menu for this year’s Batangas Food Festival, which will run
from October to December 31st, 2016.
