They say
that an ideal way to consume spaghetti is to whirl it around a fork until,
‘pin’ the ends with a slice of fresh tomato, and savor its taste. But with
Abhie’s Kitchen—the ideal way to eat pasta is to have it your own way. Abhie’s
Kitchen is one of the many food stalls found at Cucina Andare. What
probably sets Abhie’s Kitchen apart from all the other food stalls is the fact
that you can make pasta dishes made according to your preference.
 |
| Mompreneur Abigail Sanga |
 |
| Ms. Abigail Sanga, Abhie's Kitchen owner |
Certified
Mompreneur Abigail Sanga who owns
Abhie’s Kitchen says that the idea of her business was inspired by her desire
to please kids with her pasta dish, thus Abhie’s Kitchen was born. “Kids as we all know can be very picky when
it comes to food. And since they love spaghetti, I decided to create a business
out of it” says Ms. Abhie. True enough, with Abhie’s Kitchen, you can
choose your base first. Choose from penne, fusili or the usual spaghetti pasta.
Then, pick your own sauce: Abhie’s white sauce, creamy garlic sauce or the
bestseller, four-cheese sauce. Finally, select your add-ons; you can smother
your pasta with generous ham, bacon, etc.
 |
| Abhie's Kitchen Fusili pasta |
 |
| Abhies Kitchen Penne Pasta |
 |
| Abhie's Kitchen White Sauced Spaghetti |
For
finicky eaters, Abhie’s Kitchen’s truly the one for you. For Php130 per order,
you’re sure to fill your stomach with such carbo loads.
Disclaimer:
I am not compensated for this post. Opinions expressed are 100% my own.
0 comments:
Post a Comment