Who doesn't love fish? We all love fish, don't we? For the upcoming holiday season, Sarangani Bay Prime Bangus, a local brand that produces bangus-related delicacies recently held an event where they taught attendees how to prepare exciting and healthier alternatives to the usual holiday foods. Packed with the delicious goodness and rich in Omega-3 and protein, Sarangani Bay Prime Bangus surprisingly can be prepared and eaten in so many ways.
Chef Gigi Angkaw shared some awesome recipes using Sarangani Bay Prime products. She did Bangus Sisig [an instant hit among us], Holiday Crostini with Smoked Fish Pate and Spicy Sardines Pasta using MIO [Milkfish in Oil]. It will surely give a healthier take on any noche buena spread this Yuletide season.
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| Chef Gigi Angkaw, Sarangani Bay Prime's resident chef |
Sarangani bay also proudly supports its #LoveLokal campaign through its Facebook page Kusina Sarangani wherein they proudly show their food products provide authentic Filipino recipes and encourage every Filipino to patronize our own.
Sarangani Bay Prime Bangus stemmed its name from Sarangani Bay, a Southern part of Mindanao which is home to a rich seafood experience--that is, where the company also gets its fish supply. It is proud to say that it is also the Philippine's largest processor and seafood exporter. Sarangani Bay has various of food products--unseasoned, cooked, bottled, marinated--all with the mindset of bringing delight to any family's table.
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| Mr. Gaby Alcantara, AVP Processed Food Division |
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| Bangus Sisig |
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| Crostini with Smoked Fish Pate |
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| Crostini breads and Smoked Fish Pate |
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| Crostini with Smoked Fish Pate |
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| Spicy Sardines Pasta |
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| Spicy Sardines Pasta |
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| Sarangani Bay Milkfish in Corn Oil |
Sarangani Bay is available in selected S&R, Shopwise, SM Supermarket, Waltermart, Rustans, and Robinsons outlets nationwide.
