On Valentine’s Day is synonymous to a time for wining and dining. It is also the perfect opportunity to show your love and appreciation to your favorite people, or your significant other. Here
A dinner to remember
Be inspired to take your special someone out on an ultimate date night at The Champagne Room, touted as the most romantic room in the country—the exquisite backdrop to many proposals and declarations of love. The destination of choice for top-tier dining, The Manila Hotel reopens its signature French restaurant exclusively for heart’s day weekend.
Escape the monotony of everyday dining and let your palate escape to France with our especially curated Valentine’s set dinner which kicks off with Pan-Seared Foie Gras and Lobster on melon gazpacho, followed by decadent entrees like Aged Sherry-Scented Roasted Pigeon Consomme with stuffed morsel and sous vide poached quail egg; and Sweetpea Mascarpone Agnoloti (butter-parmesan emulsion with prosciutto). For mains, you have a choice of generous Chilean Sea Bass in creamy balsamic-pomegranate sauce, Oriental risotto, and fresh market vegetables or our signature Beef Tenderloin on wild mushroom puree, with Anna potato and market vegetables. End your night by lingering over dessert—a must for any romantic occasion—with Raspberry Delight on pistachio shortbread, and a Valentine Praline.
As an added treat, lady diners will be given one long-stemmed Ecuadorian rose. Combine all of this with the chic French ambiance and intimate seating, and your Valentine’s Day will be complete.
The gourmet dinner will be available from February 12, 13, 14 and 15, 2021 at Php4,500 nett per head. Don’t wait though—a table for two at our Champagne Room is always a hot commodity. Call us now for reservation and book a table at 85270011.
