Mango Tree presents an explosion of flavors at Thai Street Food Festival

If there is anything that Thailand knows best, it is definitely their street food. This has been proven over the years with their reputation as an internationally known destination for street food and their annual Songkran Festival.

And to celebrate this authenticity, Mango Tree and Mango Tree Bistro are holding a Thai Street Food Festival from April 20 until May 15 to offer diners a symphony of visual delight and an explosion of unique, gastronomic flavors and spices.

Chef Prapun Sampungpong or Chef Tum for short, the new executive chef on board, has meticulously designed an interesting line-up of dishes and street food favorites  from across Thailand. These will include items such as Tom Yum Chicken Poppers, Salmon Skin Crisps (Chicharon), Tom Yum Fries and Pork Dynamite, among others. The festival selection promises to be a culinary experience worth coming back for, to be enjoyed by many. Other items to look forward to include the Pla Meuk Thod or Fried Squid Rings; the Goong Phad Wonsen or Stir-fried Glass Noodles with Shrimps; and the Larb Pla Meuk or Spicy Squid Salad. And definitely not to be missed is the Thai style halo-halo!

Mango Tree is a global Thai food brand and this month-long event, which will take place in all Mango Tree and Mango Tree Bistro branches, is a testament to Thailand’s culture, authenticity and bursting flavors. It is in cooperation with Singha Beer and the Thai Trade Commission.

Located at 7^th Ave. Bonifacio High Street Central, Bonifacio Global City, Mango Tree is open from 11am to 3pm and 5:30 to 11:30pm daily. Mango Tree Bistro, located at the 3^rd level of TriNoma in Quezon City is open from 11am to 9pm, while the Greenbelt 3 branch in Makati, operates from 11am to 11pm daily.

 For reservations, please contact 621-3233 or 0917 534-2273 for Mango Tree BGC; 916-0297 or 0917 890-2166 for Mango Tree Bistro TriNoma, and 576-9052 or 0917-524-2273 for Mango Tree Bistro Greenbelt 3.