It’s been more than a decade since I’ve
finished my communications course from an exclusive all-girls’ Catholic school
in Manila. Back then, I could vividly recall that our school canteen almost
seemed to have it all: (well, except maybe during holy week) from Mexican
tacos, Filipino viands, sizzling meals cooked right in front of you, street
foods like chicken, squid and fish balls, tokneneng (fried breaded quail eggs);
there were also healthier alternatives such as fruit shakes, salads + sumptuous
dessert choices to my all-time favorite comfort food, American burgers, fries
and dogs. So you could just imagine the big grin on my face when I’ve found out
that there’s actually a food joint called Skull and Bones tucked on the second
floor of UP Town Center in Katipunan Avenue where I could reminisce the good
‘ol fun of college days while munching on my favorite cheesy fries or chili con
carne laden hotdog sandwich.
