Pages

Saturday, February 15, 2014

Max's Brings Premium Seafood Spread to classic Filipino Fish Dishes


Max’s latest 4Sharing Meal is delectably satisfying to the palate and light on the budget.  Diners get to enjoy Max’s Fish Fillet in Black Bean Sauce, a lightly breaded cream dory fillet with red bell pepper strips, spring onions, ginger strips in delectable black bean sauce. For those craving for a sweet seafood twist, they may opt for Max's Sweet and Sour Fish Fillet, breaded fish in bite-size portions simmered in a delicious sweet and sour sauce. Foodies may choose between these two delightful dishes and pair it with one whole, regular, sarap-to-the-bones Fried Chicken. Of course, any Filipino meal will not be complete without steaming cups of white rice and cool glasses of iced tea or any Pepsi soft drink. This amazing offering is perfect for customers dining in groups of 4. Any food aficionado looking for a delicious and value-for-money offering may avail of this mouthwatering feast for only PhP 799. That's PhP221 worth of savings. Max's 4Sharing Meal offering will run from January 6 to February 26, 2014.
 


“With every wave of Max’s 4Sharing meal bundles, we seek to excite and satisfy our customers more and more with the most delicious dishes and affordable deals. Whether they are groups of teenagers hanging out together, young professionals meeting up for lunch, or seasoned Max’s customers craving for their favorite comfort dishes, they get the best of everything – delectable dishes that are signature to Max’s and the most budget-friendly price. As we welcome a very promising year, we want everybody to create new memories and enjoy our freshly- prepared dishes to their heart’s content,” shared Bobby Simborio, Corporate PR and Media Manager for Max’s Group of Companies.
 
Learn more about Max’s 4Sharing Meals by logging on to www.maxschicken.com. Visit www.facebook.com/maxsrestaurant and be the first to know about the most 'sarap-to-the-bones' offerings from the Filipino’s most loved brand.


No comments:

Post a Comment