Chef Gene Gonzalez' Recipe: Salmon Meunière with Lemon Cream

Salmon Meunière with Lemon Cream

Chef Gene Gonzalez' Recipe: Salmon Meunière with Lemon Cream

Ingredients:

1/2 cup milk

170 grams Salmon fillet

Salt and pepper

1/2 cup All-Purpose Flour (APF)

2 tbsp oil

Procedure:

Marinate fish in milk for 20 to 30 minutes. Season with salt and pepper, dredge in flour. Pan fry over mid-low heat in oil until cooked through. 

For the sauce:

2 tbsp butter

1/2 rind lemon

1 tbsp lemon juice

2 tbsp cream

2 tbsp chicken stock

Salt and pepper to taste

Happy cooking! Bon appetit!