Chef Gene Gonzalez' Recipe: Chicken Breast with Lemon Cream

Chef Gene Gonzalez' Recipe: Chicken Breast with Lemon Cream

Ingredients:

1/2 cup milk

170 grams Chicken breast

Salt and pepper

1/2 cup All-purpose flour (APF)

2 tbsp. oil

Procedure: 

Marinade chicken in milk for 20 to 30 minutes. Season with salt and pepper, dredge in flour. Pan fry over mid-low heat in oil until cooked through.

For the sauce: 

2 tbsp. butter

1/2 rind lemon

1 tbsp. lemon juice

2 tbsp. cream

2 tbsp. cream stock

Happy cooking!