It’s quite amazing to learn that there is a food brand
that is privileged enough to carry the Royal Seal of Approval and a rich
120-year-old history. McVitie’s, whose heritage began in 1830 through a
provision shop in Edinburgh, United Kingdom. By 1892, McVitie’s was born and
became the world’s 1st Digestive whose traditional secret recipe has
been used until this very day.
In 1893, the company was asked to create a wedding
cake for the marriage of Princess Mary of Teck and Duke of New York, who later
became Queen Mary and King George V. The awesome cake was truly fit for
royalty, it stood six feet tall and weighted 466 pounds.
The
commendations for McVitie’s did not stop even during the turn of the 20th century.
In 2011, Prince William, next heir to the British throne, requested that one of
the cakes during his marriage to Catherine Middleton be made of McVitie’s
chocolate biscuits. Prince William
recalls his childhood eating McVitie’s biscuits during tea time and for that momentous occasion in his life, he asked
McVitie's to create it according to a special recipe from the Buckingham Palace
kitchens.
Buckingham Palace then sent the recipe to chefs at
McVitie’s, who then made a wedding-sized confection composed of more than 1,700
biscuits and nearly 40 pounds of rich and luscious chocolate.
“It has a couple of secret ingredients we can’t tell
you about but it will have dark chocolate to give it a really nice flavor, and
use rich tea biscuits that will be broken up,” said McVitie’s head chef before
the wedding.
Nowadays, one does not need to have a royal blood to enjoy
McVitie’s Digestives biscuits. Now
available at leading supermarkets nationwide, Filipinos will now get the chance
to experience this biscuit treat fit for Kings and Queens.
For more information about McVitie’s Digestives, you
may visit their official website www.mcvities.com
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