Empanada Recipe

Ingredients:

    3 cups All-Purpose Flour

    ¼ cup sugar

    1 tsp salt

    1 cup shortening

    ¾ cup water (cold water)

Filling:

    Butter                               1 K potato

    Chicken broth                       1 k chicken breast                  

    Salt & pepper                       Garlic

    Carrots                                  Kinchay (Optional)

    Maggie Savor                         Onions

    Evaporated milk                    Oil

    Raisins

    Green peas

Procedure: In a bowl, combine APF, shortening, salt and sugar. Mix it with the use of fork or pastry blender. Mix it well then rolled & put filling inside the crust & shape it as desired. Weight of crust is 50 g. Saute all filling ingredients, let it cool before putting inside the crust.