No-Cook Bacon Mushroom Vegetable Fusilli Pasta

                                         Bacon Mushroom Vegetable Fusilli Pasta

Ingredients:

Bacon bits

Julienne sliced carrots

Boiled broccoli florets

Fusilli (spiral) pasta (cooked according to package instructions)

Sliced button mushrooms

Sliced red and green bell peppers

Nestle All Purpose Cream

Maggi Magic Sarap

Salt and pepper

Grated cheddar cheese

1 can of Cream of Mushroom

Chopped parsley

Procedure:

Mix the Cream of Mushroom and Nestle All Purpose Cream. Pour the mixture into the pasta. Continue mixing while putting the rest of the ingredients together. For garnishing: Garnish it with parsley in the middle and put sliced red and green bell peppers around it. Dash a few bacon bits and grated cheese on top.

Try this easy-to-do recipe, enjoy!