Whenever I think of going on a food rampage, Pampanga will always
be at the top of my list. Kapampangans are known for not scrimping on
ingredients. So when one gets an invite for a Kapampangan foodie event, of
course, it would be a shame if I'd say no. I had a chance to review Mangan Restaurant in its Glorietta branch. I'm no stranger to Mangan as m family and I had visited its Robinson's Galleria branch before. I remember that's how I discovered my love for Burong Hipon (fermented shrimp and rice) which the Cabalens use for dipping steamed vegetables. I know it smelled bad but the taste was absolutely fantastic!
 |
| Interiors are good, feels like home |
